MITCHEL HOUSE RESTAURANT
A LaCarte Menu
To Begin
| The Daily Soup | €5.95 |
| Goat's cheese Ceasar Salad | €7.50 |
| With Croutons, Parmesan Shavings, Crisp Bacon Lardons, Topped with St. Tola's Goats Cheese |
| Baked Cooleeney Camembert | €7.50 |
| Served in Filo Pastry with Sweet Grapes & Garlic Cream. |
| Roasted Field Mushroom |
€7.50 |
| Topped with Baby Spinach, Mushroom Duxelle & Smoked Chicken, Thai Chilli Creme Fraiche. |
| Tempura of Prawns | €8.50 |
| With a Mild Curry Vegetable Stir Fry, Cashel Blue Cheese Cream. |
| Warm Salad of White Pudding & Chorizo Sausage | €7.95 |
| With Crisp Bacon, Baby Leaf Salad. Grain Mustard Vinaigrette |
| Roasted Crab Claws | €8.50 |
| in a Garlic & Spring Onion Butter, Crispy Filo Basket, Lemon Dressing |
Main Course
| Roast Vegetable Risotto | €15.95 |
| With a Smoked Gubeen Parcel. |
| Roast Fillet of Monkfish | €20.95 |
| with Baby Spinach & Parma Ham, Wilted Greens, Dill & Pernod Sauce, Beetroot Puree. |
| Roulade of Chicken | €17.95 |
| With Red Onion Marmalade.French Beans & Crisp Bacon, White Wine & Baby Mushroom Cream Sauce |
| Honey Roasted Baked Fillet of Atlantic Salmon, | €17.95 |
| With Fennel & Courgette Confit, Roast tomato Butter |
| Roasted Breast of Barbarie Duckling | €19.95 |
| Served with Braised White Cabbage. Blackcurrant & Lime Jus |
| Grilled Prime Sirloin Steak | €22.50 |
| White Onion Jam, Black Pepper & Wild Mushroom Sauce, Thyme Roasted Potato |
| Pan Seared Medallions of Pork | €18.95 |
| With Caramalised Apple, Kanturk Black Pudding, Grain Mustard & Apricot Cream. |
| Braised shank of Lamb | €17.95 |
| With Roasted Garlic vegetables, Dijon & Red Wine Jus. |
Our Suppliers Are:
- Pork- Thurles Bacon.
- Fish-Rene Cusack.
- Fruit, Vegetables & herbs- Richardsons Fruit & Veg.
- Meat & Speciality Items-Pallas Foods.
Sides
| Batton Carrots with Honey Chive Syrup | €3.50 |
| Garlic Potatoes | €3.50 |
| Home Cut Chips | €3.50 |
| Crispy Fried Onion Rings | €3.50 |
| Champ Potato | €3.50 |
| Home Cut Chips | €3.50 |
| Roasted Field Mushrooms with Spring Onion | €3.50 |
| House Tossed Salad with a Fresh Herb Vinaigrette | €3.50 |
| Brendan Sheridan Head Chef of Mitchel House is a member of Euro-Toques which is a European Community of Cooks |
Euro-Toques aims to:
- Protect the fine quality and flavor of our food.
- Support producers of the best foods of Europe, be they small artisan food producers or large organisations.
- Uphold traditional dishes and methods of preparation.
- Facilitate a rapport between chefs from different countries.