MITCHEL HOUSE RESTAURANT
Early Bird Menu
To Begin
| Classic Ceasar Salad |
| with Croutons, Parmesan Sahvings & Crispy Bacon Lardons |
| Roasted field Mushroom |
| Topped with Mushroom Duxelle, Smoked Chicken, Thai Chilli Creme Fraiche & Mixed Leaves. |
| Crispy Spring Roll of Bacon & Cabbage |
| with Pickled Cucumber Salad, Chive & Mustard Dip. |
| The Daily Soup |
| Warm Salad of Kanturk White Pudding & Chorizo Sausage |
| With Crisp Bacon, Baby Leaf Salad, Grain Mustard Vinigrette . |
| Grilled Prime Sirloin Steak |
| White Onion Confit, Black Pepper & Wild Mushroom Sauce, Thyme Roasted Potato. (€5 Supplement) |
| Mitchel House Fish & Chips |
| Fresh Fish of the Day in a Crisp Batter, with Pea Puree, Home Cut Chips & Tartare Sauce. |
| Roulade of Chicken |
| Red Onion Marmalade,French Beans & Bacon, White Wine & Baby Mushroom sauce. |
| Braised Shank of Lamb |
| With Roasted Garlic VegetablesWild Mushrooms, Dijon Mustard & Red Wine Jus. |
| Roast Vegetable Risotto |
| with Smoked Gubeen Cheese Parcel. |
To Finish
| Warm Rhurbarb, Apple & Strawberry Crumble |
| With Brown Bread Ice cream. |
| Chocolate Roulade |
| with Mixed Berries in Vanilla cream, Creme Anglaise. |
| Mango & Lime Cheesecake |
| With Vanilla Ice Cream. |
| Golden Choux Profiteroles |
| with Baileys Cream & Chocolate Sauce. |
3 Courses €20.12 ( special promotion for Jan & Feb)
( Normally 3 Courses €24.95)