MITCHEL HOUSE RESTAURANT
Sample Sunday Lunch Menu
To Begin
| Cream of Mushroom Soup |
| Warm Spring Onion Potato Cake |
| Topped with Cashel Blue cheese, Walnut Dressing. |
| Roasted Field Mushroom |
| Field mushroom filled with Spinach, Mushroom Duxelle, Cooleeney Camambert. |
| Crispy Spring Roll of Bacon & Cabbage |
| With a Parsley Mayonaisse. |
| Warm Salad of Smoked Chicken & Chorizo Sausage |
| With Grapes, Herb Vinaigrette & Crisp Straw Potatoes. |
Main Course
| Slow Braised Shank of Lamb |
| With Glazed Summer Vegetables, Champ Potato, Rosemary & Red Currant Sauce. |
| Roast Sirloin of Beef |
| Champ Potato, Stuffed Garlic Mushroom, Whiskey & Green Peppercorn Sauce. |
| Baked Fillet of Atlantic Salmon |
| With Poached Fennel Bulb, Lemon & Dill Cream Sauce, Crisp Fried Leeks. |
| Roulade of Pork Fillet |
| With Apple & Apricot, Dijon Mustard & Chive Cream, Angel Hair Potato. |
| Risotto of Roasted Vegetables |
| with Cooleeney Camambert, Mixed Herbs, Smoked Gubeen Parcel |
To Finish
| Golden Choux Profiteroles |
| With Warm Chocolate Sauce. |
| Pavlova with Fresh Strawberries |
| Baileyâ€"s Cheesecake |
| With Chocolate Brownie Ice Cream. |
| Selection of Dairy Ice-Cream |
| Served in a Tuille Basket. |
| Rhurbarb, Apple & Strawberry Crumble |
2 Courses €17.95
3 Courses €22.95