MITCHEL HOUSE RESTAURANT
Wine & Dine For €69 per couple
To Begin
| The Daily Soup |
| Roasted Field Mushroom |
| Topped With Baby Spinach, Mushroom Duxelle & Gorgonzola Cheese. |
| Sweet Rose of Ogen Melon |
| Served with a Baby Fruit Salad, Mango Coulis, Raspberry Sorbet. |
| Filo Parcel of St.Tola's Goats Cheese. |
| With Red Onion Marmalade, Prosciutto Ham & Apple, Rhubarb & Hazelnut Vinaigrette. |
| Crispy Spring Roll of Smoked Chicken & Chorizo Sausage |
| With a Thai Chilli Dressing. |
Main Course
| Grilled Prime Sirloin Steak |
| Champ Potato, Black Peppercorn & Brandy Cream Sauce, Garlic & Herb Stuffed Mushroom. |
| Baked Fillet of Monkfish |
| Baked in Filo Pastry, with Baby Spinach & Roast Peppers, Dill & Mustard Sauce. |
| Roulade of Pork Fillet with Apricots & Fine Herbs |
| Served with Roasted Pepper & Apple Chutney, Baby Mushroom & White Wine Cream Sauce. |
| Sauté Breast of Chicken |
| With Thyme & Ginger Stuffing, Grilled Clonakilty Black Pudding, Grain Mustard, Lemon & Rosemary Cream. |
| Roasted Breast of Barbarie Duckling |
| Plum & Cinnamon Compote, Orange & Lemon Syrup . |
| Risotto of Wild Mushrooms |
| With Shallot & Mixed Herbs, Creamy White Wine Sauce, Parmesan Shavings. |
To Finish
| Mitchel House Dessert Plate of: |
| Baby Fruit Salad in an Almond Tuille. Apple & Plum Crumble. Profiteroles with a rum Cream & a Warm Chocolate Sauce. Vanilla Ice cream. |
| Tea/Coffee |
Wines
| Puna Snipe Chilean Merlot |
| or. |
| Puna Snipe Chilean Sauvignon Blanc |
| (If you would like an alternative wine you may purchase this separately and take the house wine home with you.) |