MITCHEL HOUSE RESTAURANT
Christmas 2011 Set Menu
To Begin
| Roasted Field Mushroom |
| Topped with baby Spinach, Herb Stuffing, Cranberry & Turkey, Baked in Filo Pastry, Rocket Salad, Grain Mustard Mayo. |
| Crispy Spring Roll of Roast Pork Belly |
| With Parsley Mayo & Wilted Cabbage. |
| Chicken Liver & Cognac Pate |
| Red Onion Marmalade, Redcurrant Dressing, Crisp MelbaToast. |
| Platter of Melon, Pineapple & Kiwi |
| Warm Orange Syrup, Lemon Sorbet. |
| Cream of Fresh Country Vegetable Soup |
| With Herb Croutons. |
Main Course
| Grilled Prime Sirloin Steak |
| Champ Mashed Potato, Black Pepper Sauce, Onion & Sage Parcel, Bernaise Sauce. |
| Baked Fillet of Irish Salmon |
| Confit of Leek, Courgette & Lemon Orange Butter Sauce. |
| Pan Roasted Supreme of Chicken |
| Kanturk Black Pudding Stuffing, Grilled Vegetable Potato Cake, Natural Herb Juices, Red Pepper Coulis. |
| Braised Shank of Irish Lamb |
| With Rosemary Scented Vegetables, Creamy Mashed Potatoes, Light Corriander & Mustard Jus. |
| Risotto of Leek, Wild Mushrooms & Plum Tomatoes |
| Served with a Crème Fraiche & Cashel Blue Cheese. |
To Finish
| Mitchel House Christmas Dessert Plate |
| Or |
| Traditional Christmas Pudding |
| With whiskey Cream Anglaise. |
| Tea/Coffee |