MITCHEL HOUSE RESTAURANT
Christmas 2011 Early Bird Menu
To Begin
| Slow Roasted Barbeque Pork Belly |
| With Rocket, Mature Cashel Blue Cheese & Toasted Almonds, Warm Sherry Vinegar Dressing |
| Chicken Liver & Cognac Pate |
| Red Onion Marmalade, Red Currant Dressing, Crisp Melba Toast. |
| Warm Spring Onion Potato Cake |
| Topped with Cooleeney Camambert & a Walnut Dressing. |
| Warm Salad of White Pudding |
| Served with Crisp Bacon, New Potatoes & Sweet Pea's, Grain Mustard Dressing. |
| Cream of Fresh Country Vegetable Soup |
| With Herb Croutons. |
Main Course
| Grilled Prime Sirloin Steak |
| Champ Mashed Potato, Black Pepper Sauce, Onion & Sage Parcel, Bernaise Sauce (€5 Supplement will apply) |
| Mitchel House Fish & Chips |
| Fresh cod fillet in a Crisp Beer Batter, with Pea Puree, Home Cut Chips, Tartare Sauce . |
| Roulade of Pork Fillet |
| With Roasted Shallots & Ginger, Soya Honey Sauce & a White Onion Jam. |
| Sauté Breast of Chicken |
| Kanturk Black Pudding Stuffing, Grilled Vegetable Potato Cake, Natural Herb Juices, Red Pepper Coulis. |
| Baked Fillet of Irish Salmon |
| Confit of Leek, Courgette & Lemon Orange Butter Sauce. |
| Risotto of Mixed Vegetables |
| With Parmesan, Cooleeney Camambert, Mixed Herbs & a Smoked Gubeen Cheese Parcel. |
To Finish
| Mitchel House Christmas Dessert Plate |
| Or |
| Traditional Christmas Pudding |
| With whiskey Cream Anglaise. |