A La Carte Menu

To Begin

The Daily Soup


Marinated Chicken Salad

With Pickled Vegetables, Organic Leaves in a Crisp Filo Pastry.

Smoked Bacon Boxty Potato Cake

With Wild Mushrooms in a Thyme Cream, Dressed Leaves.

Quinoa & Goats Cheese Salad©

Served with Beetroot, Orange, Walnuts, Hazelnuts & a Light Herb Dressing.

Grilled fillet of Seabass

With Pak Choi & Mushrooms in a Thai Flavoured Broth.

Homemade Beef & Pork Meatballs

in a Chorizo, Tomato & Smoked Cheese Sauce, Aubergine Puree.

Tempura of Tiger Prawns©

Deep Fried in a Lemon Pepper Seasoning, Lime Flavoured Sweet Chilli Sauce, Drerssed Leaves.

Main Course

Roast Butternut Squash & Asparagus Risotto

Parmesan Cheese, Mild Curried Mango Salsa.

Mitchel House Fish & Chips

Fillet of Cod in a Crisp Batter, with Vegetable Slaw, Home Cut Chips & Tartare Sauce.

Baked Fillet of Hake©

Crushed Baby Potato, Tender stem Broccoli, Herb 7 Tomato Salsa

Oven Roasted Supreme of Chicken©

Champ Potato, Charred Asparagus, Caramelised Red Onion & Smoked Bacon sauce.

Baked Fillet of Sea Trout©

Herb Butter, Leeks, cauliflower & Tomatoes.

Trio of Irish Pork

Pulled Pork Bon Bons, Black Pudding Crumbed Fillet, Apple smoked Pork Belly, Apple & Beetroot.

Grilled Prime Sirloin Steak, ©

Crisp Lemon Coated Onions, Black Peppercorn Sauce, Sauteed Mixed Mushrooms, Semi Dried Plum Tomatoes.

8oz Fillet Steak on the Stone

With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.

Barbarie Duck Breast ©

Braised Red Cabbage, Honey Roast Parsnip Puree, Crisp Kale Leafs.
  • © Denotes Celiac Friendly

All our Main Course are Served on a Bed of Mashed Champ Potato & a Side of Market Vegetables.
Extra Side Orders also Available.

Our Suppliers Are:

  • Fish – Atlantis seafoods
  • Fruit, Vegetables & herbs – Richardsons Fruit & Veg.
  • Meat & Speciality Items – Pallas Foods.
  • Our Beef is supplied by AIPB Nenagh and is guaranteed 100% Irish.

All Sides – €3.50

Garlic Potatoes

Crisp Fried Onion Rings

Champ Potato

Home Cut Chips

Roasted Field Mushrooms with Spring Onion

House Tossed Salad with a fresh herb vinaigrette


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