A La Carte Menu
The Daily Soup
Marinated Chicken Salad
With Pickled Vegetables, Organic Leaves in a Crisp Filo Pastry.
Smoked Bacon Boxty Potato Cake
With Wild Mushrooms in a Thyme Cream, Dressed Leaves.
Quinoa & Goats Cheese Salad©
Served with Beetroot, Orange, Walnuts, Hazelnuts & a Light Herb Dressing.
Grilled fillet of Seabass
With Pak Choi & Mushrooms in a Thai Flavoured Broth.
Homemade Beef & Pork Meatballs
in a Chorizo, Tomato & Smoked Cheese Sauce, Aubergine Puree.
Tempura of Tiger Prawns©
Deep Fried in a Lemon Pepper Seasoning, Lime Flavoured Sweet Chilli Sauce, Drerssed Leaves.
Roast Butternut Squash & Asparagus Risotto
Parmesan Cheese, Mild Curried Mango Salsa.
Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Vegetable Slaw, Home Cut Chips & Tartare Sauce.
Baked Fillet of Hake©
Crushed Baby Potato, Tender stem Broccoli, Herb 7 Tomato Salsa
Oven Roasted Supreme of Chicken©
Champ Potato, Charred Asparagus, Caramelised Red Onion & Smoked Bacon sauce.
Baked Fillet of Sea Trout©
Herb Butter, Leeks, cauliflower & Tomatoes.
Trio of Irish Pork
Pulled Pork Bon Bons, Black Pudding Crumbed Fillet, Apple smoked Pork Belly, Apple & Beetroot.
Grilled Prime Sirloin Steak, ©
Crisp Lemon Coated Onions, Black Peppercorn Sauce, Sauteed Mixed Mushrooms, Semi Dried Plum Tomatoes.
8oz Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.
Barbarie Duck Breast ©
Braised Red Cabbage, Honey Roast Parsnip Puree, Crisp Kale Leafs.
- © Denotes Celiac Friendly
All our Main Course are Served on a Bed of Mashed Champ Potato & a Side of Market Vegetables.
Extra Side Orders also Available.
Our Suppliers Are:
- Fish – Atlantis seafoods
- Fruit, Vegetables & herbs – Richardsons Fruit & Veg.
- Meat & Speciality Items – Pallas Foods.
- Our Beef is supplied by AIPB Nenagh and is guaranteed 100% Irish.
All Sides – €3.50
Crisp Fried Onion Rings
Home Cut Chips
Roasted Field Mushrooms with Spring Onion
House Tossed Salad with a fresh herb vinaigrette