Sample Sunday Lunch Menu

To Begin

Cream of Vegetable Soup ©


Smoked Bacon Boxty Potato Cake

with Seasonal Mushrooms in a Thyme cream Sauce

Oak Smoked Salmon Tagliatelle

Green Pea, White Wine & Parmesan Cream Sauce.

Classic Ceasar Salad

Cos Lettuce, Garlic Croutons, Crisp Bacon topped with Parmesan Shavings.

Sweet Rose of Honey Dew Melon©

Served with a Tropical Sorbet, Mixed Fruits & Fruit Coulis.

Main Course

Roast Loin of Irish Pork ©

Herb & Apple stuffing Balls, Roast Potato, Roast Gravy.

Baked Fillet of Salmon©

Roasted Courgette, Tomato & Chive Butter, Fresh Parsley Oil.

Supreme of Chicken with a Lemon & Pepper Seasoning©

Stir fried Greens, Roast Pepper & Tomato Sauce.

Roast Vegetable Crumble

With Roast Pepper & Tomato Sauce, House Salad, Home Cut Chips.

Mitchel House Fish & Chips

Fillet of Cod in a Crisp Batter, Vegetable Slaw, Home Cut Chips, Tartare Sauce.

Fillet Steak on the Stone

With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.

To Finish

Vanilla Crème Brulee©

With Short Bread Biscuit, Strawberry Compote.

Warm Chocolate Brownie

With warm Chocolate Sauce, Vanilla Ice Cream.

Selection of Dairy Ice-Cream

Served in a Tuille Basket.

Raspberry & Blueberry Cheesecake

With Vanilla Ice Cream.

Apple & Rhubarb Crumble

Summer Berry Ice Cream.
  • © Denotes Celiac Friendly


Loading images...