Sample Sunday Lunch Menu

To Begin

Cream of Vegetable Soup ©

€4.95

Smoked Bacon Boxty Potato Cake

€6.50
with Seasonal Mushrooms in a Thyme cream Sauce

Oak Smoked Salmon Tagliatelle

€5.95
Green Pea, White Wine & Parmesan Cream Sauce.

Classic Ceasar Salad

€6.50
Cos Lettuce, Garlic Croutons, Crisp Bacon topped with Parmesan Shavings.

Sweet Rose of Honey Dew Melon©

€5.50
Served with a Tropical Sorbet, Mixed Fruits & Fruit Coulis.

Main Course

Roast Loin of Irish Pork ©

€13.50
Herb & Apple stuffing Balls, Roast Potato, Roast Gravy.

Baked Fillet of Salmon©

€12.50
Roasted Courgette, Tomato & Chive Butter, Fresh Parsley Oil.

Supreme of Chicken with a Lemon & Pepper Seasoning©

€11.95
Stir fried Greens, Roast Pepper & Tomato Sauce.

Roast Vegetable Crumble

€10.50
With Roast Pepper & Tomato Sauce, House Salad, Home Cut Chips.

Mitchel House Fish & Chips

€11.50
Fillet of Cod in a Crisp Batter, Vegetable Slaw, Home Cut Chips, Tartare Sauce.

Fillet Steak on the Stone

€24.50
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.

To Finish

Vanilla Crème Brulee©

€5.95
With Short Bread Biscuit, Strawberry Compote.

Warm Chocolate Brownie

€5.50
With warm Chocolate Sauce, Vanilla Ice Cream.

Selection of Dairy Ice-Cream

€4.95
Served in a Tuille Basket.

Raspberry & Blueberry Cheesecake

€5.95
With Vanilla Ice Cream.

Apple & Rhubarb Crumble

€5.95
Summer Berry Ice Cream.
  • © Denotes Celiac Friendly

 

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