Sample Sunday Lunch Menu
Cream of Vegetable Soup ©
Smoked Bacon Boxty Potato Cake
with Seasonal Mushrooms in a Thyme cream Sauce
Oak Smoked Salmon Tagliatelle
Green Pea, White Wine & Parmesan Cream Sauce.
Classic Ceasar Salad
Cos Lettuce, Garlic Croutons, Crisp Bacon topped with Parmesan Shavings.
Sweet Rose of Honey Dew Melon©
Served with a Tropical Sorbet, Mixed Fruits & Fruit Coulis.
Roast Loin of Irish Pork ©
Herb & Apple stuffing Balls, Roast Potato, Roast Gravy.
Baked Fillet of Salmon©
Roasted Courgette, Tomato & Chive Butter, Fresh Parsley Oil.
Supreme of Chicken with a Lemon & Pepper Seasoning©
Stir fried Greens, Roast Pepper & Tomato Sauce.
Roast Vegetable Crumble
With Roast Pepper & Tomato Sauce, House Salad, Home Cut Chips.
Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, Vegetable Slaw, Home Cut Chips, Tartare Sauce.
Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.
Vanilla Crème Brulee©
With Short Bread Biscuit, Strawberry Compote.
Warm Chocolate Brownie
With warm Chocolate Sauce, Vanilla Ice Cream.
Selection of Dairy Ice-Cream
Served in a Tuille Basket.
Raspberry & Blueberry Cheesecake
With Vanilla Ice Cream.
Apple & Rhubarb Crumble
Summer Berry Ice Cream.
- © Denotes Celiac Friendly