Early Bird Menu
The Daily Soup ©
Marinated Chicken Salad
With lightly Pickled Vegetables, Organic Leaves in a Crisp Filo Pastry.
Smoked Bacon Boxty Potato Cake
With Wild Mushrooms in a Thyme Cream, Dressed Leaves
Grilled fillet of Seabass
with Pak Choi & Mushroom, Thai Flavoured Broth.
Homemade Pork & Beef Meatballs
in a Chorizo, Tomato & Smoked Cheese Sauce, Smoked Aubergine Puree.
Baked Fillet of Sea Trout©
Herb Butter, Leeks, Cauliflower & Tomatoes, Champ Potato,
Oven Baked Supreme of Chicken©
Champ Potato, Smoked Bacon & Caramelised Red Onion Sauce, Charred Asparagus.
Trio of Irish Pork
Pulled Pork Bon Bon, Apple smoked Pork Belly, Black Pudding crumbed Fillet, Apple & Beetroot.
Grilled Prime Sirloin Steak © (€7 Supplement will apply)
Crisp Lemon Pepper Coated Onions, Semi Dried Plum tomatoes, Black Peppercorn sauce, Sauteed Mixed Mushrooms.
Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Mixed vegetable Slaw, Thick Cut Chips, Tartare Sauce.
Roast Butternut Squash & Asparagus Risotto
Parmesan Cheese, Lightly Curried Mango Salsa.
Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces
(€11 Supplement will apply).
Warm Chocolate Brownie
With a Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Sahvings
Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream.
Selection of Dairy Ice-Cream
Served in a Tuille Basket.
Warm Apple & Almond Crumble Tart
With Crème Anglaise.
Classic Crème Brulee
Short Crust Biscuit, Ginger Nut Ice Cream.
2 Courses €21
3 Courses €26