Early Bird Menu

To Begin

The Daily Soup ©

Marinated Chicken Salad

With lightly Pickled Vegetables, Organic Leaves in a Crisp Filo Pastry.

Smoked Bacon Boxty Potato Cake

With Wild Mushrooms in a Thyme Cream, Dressed Leaves

Grilled fillet of Seabass

with Pak Choi & Mushroom, Thai Flavoured Broth.

Homemade Pork & Beef Meatballs

in a Chorizo, Tomato & Smoked Cheese Sauce, Smoked Aubergine Puree.

Main Course

Baked Fillet of Sea Trout©

Herb Butter, Leeks, Cauliflower & Tomatoes, Champ Potato,

Oven Baked Supreme of Chicken©

Champ Potato, Smoked Bacon & Caramelised Red Onion Sauce, Charred Asparagus.

Trio of Irish Pork

Pulled Pork Bon Bon, Apple smoked Pork Belly, Black Pudding crumbed Fillet, Apple & Beetroot.

Grilled Prime Sirloin Steak © (€7 Supplement will apply)

Crisp Lemon Pepper Coated Onions, Semi Dried Plum tomatoes, Black Peppercorn sauce, Sauteed Mixed Mushrooms.

Mitchel House Fish & Chips

Fillet of Cod in a Crisp Batter, with Mixed vegetable Slaw, Thick Cut Chips, Tartare Sauce.

Roast Butternut Squash & Asparagus Risotto

Parmesan Cheese, Lightly Curried Mango Salsa.

Fillet Steak on the Stone

With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces
(€11 Supplement will apply).

To Finish

Warm Chocolate Brownie

With a Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Sahvings

Sticky Toffee Pudding

Salted Caramel Sauce, Vanilla Ice Cream.

Selection of Dairy Ice-Cream

Served in a Tuille Basket.

Warm Apple & Almond Crumble Tart

With Crème Anglaise.

Classic Crème Brulee

Short Crust Biscuit, Ginger Nut Ice Cream.

2 Courses €21

3 Courses €26

 

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