mitchelhouse.ie http://www.mitchelhouse.ie/ Mitchel House Restaurant,Thurles, quality modern restaurant, Thurles, Co. Tipperary, for dinner, a la carte, barbeques, sunday lunches en-us mitchelhouse.ie copyright 2012, mitchelhouse.ie http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 Christmas Group Early Bird Menu 0

Christmas 2011 Early Bird Menu


To Begin

Slow Roasted Barbeque Pork Belly
With Rocket, Mature Cashel Blue Cheese & Toasted Almonds, Warm Sherry Vinegar Dressing

Chicken Liver & Cognac Pate
Red Onion Marmalade, Red Currant Dressing, Crisp Melba Toast.

Warm Spring Onion Potato Cake
Topped with Cooleeney Camambert & a Walnut Dressing.

Warm Salad of White Pudding
Served with Crisp Bacon, New Potatoes & Sweet Pea's, Grain Mustard Dressing.

Cream of Fresh Country Vegetable Soup
With Herb Croutons.


Main Course

Grilled Prime Sirloin Steak
Champ Mashed Potato, Black Pepper Sauce, Onion & Sage Parcel, Bernaise Sauce
(€5 Supplement will apply)

Mitchel House Fish & Chips
Fresh cod fillet in a Crisp Beer Batter, with Pea Puree, Home Cut Chips, Tartare Sauce .

Roulade of Pork Fillet
With Roasted Shallots & Ginger, Soya Honey Sauce & a White Onion Jam.

Sauté Breast of Chicken
Kanturk Black Pudding Stuffing, Grilled Vegetable Potato Cake, Natural Herb Juices, Red Pepper Coulis.

Baked Fillet of Irish Salmon
Confit of Leek, Courgette & Lemon Orange Butter Sauce.

Risotto of Mixed Vegetables
With Parmesan, Cooleeney Camambert, Mixed Herbs & a Smoked Gubeen Cheese Parcel.


To Finish

Mitchel House Christmas Dessert Plate

Or

Traditional Christmas Pudding
With whiskey Cream Anglaise.


2 Courses €19.95

3 Courses €23.95

* ]]> Christmas Group Early Bird Menu administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 Christmas Set Menu 0

Christmas 2011 Set Menu


To Begin

Roasted Field Mushroom
Topped with baby Spinach, Herb Stuffing, Cranberry & Turkey, Baked in Filo Pastry, Rocket Salad, Grain Mustard Mayo.

Crispy Spring Roll of Roast Pork Belly
With Parsley Mayo & Wilted Cabbage.

Chicken Liver & Cognac Pate
Red Onion Marmalade, Redcurrant Dressing, Crisp MelbaToast.

Platter of Melon, Pineapple & Kiwi
Warm Orange Syrup, Lemon Sorbet.

Cream of Fresh Country Vegetable Soup
With Herb Croutons.


Main Course

Grilled Prime Sirloin Steak
Champ Mashed Potato, Black Pepper Sauce, Onion & Sage Parcel, Bernaise Sauce.

Baked Fillet of Irish Salmon
Confit of Leek, Courgette & Lemon Orange Butter Sauce.

Pan Roasted Supreme of Chicken
Kanturk Black Pudding Stuffing, Grilled Vegetable Potato Cake, Natural Herb Juices, Red Pepper Coulis.

Braised Shank of Irish Lamb
With Rosemary Scented Vegetables, Creamy Mashed Potatoes, Light Corriander & Mustard Jus.

Risotto of Leek, Wild Mushrooms & Plum Tomatoes
Served with a Crème Fraiche & Cashel Blue Cheese.


To Finish

Mitchel House Christmas Dessert Plate

Or

Traditional Christmas Pudding
With whiskey Cream Anglaise.

Tea/Coffee


€34.95

* ]]> Christmas Set Menu administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 WineandDine 0

Wine & Dine For €69 per couple


To Begin

The Daily Soup

Roasted Field Mushroom
Topped With Baby Spinach, Mushroom Duxelle & Gorgonzola Cheese.

Sweet Rose of Ogen Melon
Served with a Baby Fruit Salad, Mango Coulis, Raspberry Sorbet.

Filo Parcel of St.Tola's Goats Cheese.
With Red Onion Marmalade, Prosciutto Ham & Apple, Rhubarb & Hazelnut Vinaigrette.

Crispy Spring Roll of Smoked Chicken & Chorizo Sausage
With a Thai Chilli Dressing.


Main Course

Grilled Prime Sirloin Steak
Champ Potato, Black Peppercorn & Brandy Cream Sauce, Garlic & Herb Stuffed Mushroom.

Baked Fillet of Monkfish
Baked in Filo Pastry, with Baby Spinach & Roast Peppers, Dill & Mustard Sauce.

Roulade of Pork Fillet with Apricots & Fine Herbs
Served with Roasted Pepper & Apple Chutney, Baby Mushroom & White Wine Cream Sauce.

Sauté Breast of Chicken
With Thyme & Ginger Stuffing, Grilled Clonakilty Black Pudding, Grain Mustard, Lemon & Rosemary Cream.

Roasted Breast of Barbarie Duckling
Plum & Cinnamon Compote, Orange & Lemon Syrup .

Risotto of Wild Mushrooms
With Shallot & Mixed Herbs, Creamy White Wine Sauce, Parmesan Shavings.


To Finish

Mitchel House Dessert Plate of:
Baby Fruit Salad in an Almond Tuille.
Apple & Plum Crumble.
Profiteroles with a rum Cream & a Warm Chocolate Sauce.
Vanilla Ice cream.

Tea/Coffee


Wines

Puna Snipe Chilean Merlot
or.
Puna Snipe Chilean Sauvignon Blanc
(If you would like an alternative wine you may purchase this separately and take the house wine home with you.)
* ]]> WineandDine administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 PARTY TO GO 0

Party To Go

Having a meticulously planned family gathering or a spur of the moment barbeque?

We'll provide you with superb hassle-free cuisine, allowing you time to enjoy your party AND TAKE ALL THE CREDIT! For Take Away Party Food for lunches, barbeques, family celebrations and private parties Mitchel House can cover your every need.

For all orders please give a minimum of 48 hours notice.
We can tailor fit any event of function to your request. Please feel free to contact us to discuss more elaborate menus which can be arranged.

Hot Food approx 10 portions per tray

Chicken Curry with Boiled Rice €70.00

Chicken A la King with Boiled Rice €70.00

Chicken & Mushroom in a White Wine Cream €70.00

Sauce with 10 Jumbo Vol au Vents €70.00

Sweet & Sour Chicken with Boiled Rice €80.00

Beef Stroganoff with Boiled Rice €75.00

Beef Curry with Boiled Rice €75.00

Beef Lasagne €55.00

Penne Pasta & Chicken Provencale €65.00


Cold Dishes approx 10 portions per tray

Dressed Salmon Mayoninnaise €45.00

Crab Claws & Fresh Shrimp with a Horseradish & Tomato Dip with Marie Rose Sauce €62.00

Platter of Honey Baked Ham €15.00

Platter of Roast Beef €18.00

Platter of Roast Turkey Breast €15.00

Platter of Smoked Salmon with Capers & Lemon €25.00


Salad Bowls approx 10 portions per tray

Potato Salad €12.50

Coleslaw €12.50

Egg Mayonnaise €12.50

Waldorf Salad €12.50

Roasted Vegetable & Nut Salad €12.50

Pasta Salad with Chef's Vinaigrette €12.50

Mixed Leaf Salad €12.50

Rice Salad €12.50

Tuna & Sweetcorn Salad €15.00

Thai Chicken Salad €15.00

Curried Chicken Salad €15.00


Finger Food

300 Cocktail Sausages €60.00

100 Chicken Wings €45.00

10 Chicken Satay Sticks €10.00

20 Chicken Fillet Goujons €15.00

20 Mini Quiche €40.00

30 Barbeque Spare Ribs €30.00

Large Quiches-Ham or Vegetarian €9.50


Side Orders 10 per portion

New Baby Boiled Potatoes €8.00

Garlic Potatoes €9.00

Garlic & Cheese Potatoes €10.00

Savoury Rice €8.00

Boiled Rice €7.00


Cakes & Gateau's

Lemon Meringue Pie €15.00

Bailey's Cheesecake €18.00

Malteser & After 8 Cheesecake €18.00

Lemon Cheesecake €15.00

Chocolate Roulade €20.00

Bakewell Tart €18.00

Pear & Almond Tart €20.00

Puff Pastry Apple Strudle €16.00

Vanilla & Orange Celebration Cakes €30.00
(hand crafted for your occasion)  

Fresh Baked Profiteroles with Vanilla Cream €10.00
(10 per portion )  


Breads per loaf

Fresh Wholemeal €3.00

Carraway Seed €3.50

Mild Curry €3.50

Herd & Garlic €3.50

Tomato & Chilli €3.50
* ]]> PARTY TO GO administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 CAFE MENU 0

Cafe Mitchel Menu

Cafe Mitchel is located on The Mall, Thurles


Salads & Gourmet Sandwiches

Homemade Soup of the day €3.95

Warm Barbequed Chicken Ceasar Salad €8.50

A fresh tossed salad of mixed leaves, cherry tomatoes, cucumber & red onion marmalade €9.95
Topped with a choice of Cooleeney goats cheese or honey fried chicken all with honey mustard dressing.  

Warm Cajun Chicken Salad €9.50
Served with new potatoes & Clonakilty black pudding.  

Cafe Mitchel Club Sandwich €9.95
A triple decker toasted sandwich with chicken, bacon, egg, lettuce, tomato, cucumber & mayonnaise with French Fries.  

Steak Baguette €10.95
With fried onions with a tossed salad & French Fries.  

BLT €7.95
Bacon, lettuce & tomato on toasted white bread with salad
& French fries.		  

Toasted Special €7.95
Ham, cheese, tomato & onion on white bread with French Fries.  

Smoked Irish Salmon open Brown Bread Sandwich €9.95
With potato salad & honey mustard dressing.  

Open Crab Sandwich €8.95
Fresh Crab, apple & spring onion mayonnaise, on brown bread.  

Smoked Irish Salmon open Brown Bread Sandwich €9.95
With potato salad & honey mustard dressing.  

Cafe Mitchel Healthy Wrap €5.95
Tender chicken breast, grain mustard mayo, spinach & crisp vegetables in a tomato wrap.  

Warm Barbeque Chicken Ceasar Wrap €8.50
Served with French Fries.  

Tuna Melt €8.95
Tuna Fish served on Brown Bread topped with Cheddar
cheese, with Tossed salad & French Fries.		  

Cajun Chicken Bap €8.95
With Cheddar Cheese & Sweet chilli sauce, salad & Fries.  

Turkey Stuffing & Cranberry Panini €8.95

Ham & Brie Panini €8.95
Panini’s are served with salad, coleslaw & French Fries.  


The Rest

Cafe Mitchel Fish & Chips €9.95
Fresh Cod in a crisp beer batter with home cut chips, tartare sauce & pea puree .  

Chicken Curry €9.95
Served with boiled Rice, French fries & crisp poppadom.  

Penne Pasta Carbonara €10.50
With bacon & mushroom in a white wine cream sauce.  

Breaded Scampi €9.50
With tossed salad, French fries and a garlic dip.  

Home-made Lasagne €9.95
Served with a tossed salad, coleslaw & chips.  

Deep Fried Garlic Mushrooms €8.95
With coleslaw, French fries & a garlic dip.  


Side Orders

Home-Cut chips €3.50

French Fries €3.50

Creamed Potato €3.50

Todays Vegetables €3.50


Kids Menu

Homemade Chicken Goujons with hand cut chips €5.50

Fresh Cod in Crisp Batter with chips €5.50

Two Jumbo Sausages with Chips €5.50

Kids Selection of Dairy Ice creams €3.50
* ]]> CAFE MENU administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 TAPAS MENU 0

Tapas Menu

The word "tapa" actually means "lid" and in the past every glass of sherry bought in a local Spanish bar would come covered by a slice of bread to keep the flies out!. As time went on the bread was topped with ham, cheese or fried black pudding bringing about the beginning of tapas. At Mitchel House we serve "raciones" which are larger tapas portions, perfect for sharing with friends.

How to use this menu.
We have a simple approach, you can order what you want when you want. The most popular way is to order 3 or 4 dishes to have on the table for all to taste & then follow with individual dishes for a 2nd or 3rd course and then order dessert from our a la carte dessert menu.

Traditional Tapas

Mejillones a la Marinera €7.50
Steamed Mussels with garlic white wine & cream.  

Patatas Bravas(v)  
 €6.95
Deep fried Potatoes with spicy tomato sauce & garlic mayonnaise.  

Ensalada(v) €6.00
Mixed salad with toasted pine nuts, tomatoes, apricots & Cashel blue cheese.  

Albondigas €7.50
Spanish style meatballs in a tomato sauce(100% Irish Beef).  

Pollo al Ajillo €6.50
Roasted Chicken wings in Carmalised garlic, olive oil & herbs.  

Pinchos Morunas €6.50
Mini Chicken Kebabs with a raspberry dressing.  

Chorizo Castellana €7.00
Hot spicy Spanish sausages with crab apple jelly.  


Mitchel House Style Tapas

Crabmeat, Sweetcorn & Rice Cakes €7.50
Served with tomato mayonnaise.  

Grilled Marinated Beef €7.50
Served with rocket salad & parmesan cheese.  

Mini Fish & Chips   
 €7.50
Fresh cod in a beer batter with tartare sauce.   
  

Chicken & Wild Mushroom Terrine €7.00
With marinated red onions.  

Toasted Herb Bread(v) €5.50
With garlic & gorgonzola cheese.  

Portobello Mushrooms(v) €6.50
With garlic, onion & smoked cheese.  

Bread Basket Per Person


* ]]> TAPAS MENU administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 CHRISTMAS MENU 0 Christmas Set Menu
To Begin...
Mitchel House Garlic Mushroom,
 Field mushroom stuffed with garlic butter baked in filo pastry and served with a redcurrant salad
Crispy Spring Roll of Smoked Turkey & Braised Ham Hock
 With a rocket salad & Cranberry relish
Chicken Liver & Cognac Pate
 Hazelnut Salad, red pepper & onion jam, crisp toast
Sweet Rose of Ogen Melon
 served with a baby fruit salad, mango & raspberry coulis, lime & ginger sorbet
Baby Button Mushroom Soup
-
Mains
-
Grilled Prime Sirloin Steak,
Champ Mashed Potato, Warm Parcel of cranberry & herb stuffing, served with a
red wine & shallot sauce
Baked Fillet of Irish Salmon,
Served over braised leek spirals with a broth of mussels, clams & Saffron Cream
Pan Roasted Supreme of Chicken
 Stuffed with Clonakilty black pudding, baked sausage stuffing, smoked bacon & mushroom sauce
Braised Shank of Irish Lamb,
 With slow cooked honey glazed carrots, roasted garlic mashed potatoes, rosemary & red current sauce
Roasted Red Peppers
  Filled with St Tola’s goats cheese, toasted pine nuts & courgettes, Cashel Blue Cheese cream

To Finish...
Mitchel House Christmas Dessert Plate of:
Mini Apple & Red Currant Strudle
Tia Maria & Marshmallow Cheesecake
Triple Chocolate Fudge Cake
Rum & Raisin Ice cream
Or
Chef Brendan’s Traditional Christmas Pudding
 With whiskey Cream Anglaise

Tea/Coffee

TO VIEW OUR CHRISTMAS PROGRAMME, CLICK HERE


* ]]> CHRISTMAS MENU administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 ENQUIRIES 0

Enquiries

Call us now on 0504 90776, or book on-line by filling out the form below and we will contact you back as soon as possible. Please note that online bookings must give 24 hours notice.





* ]]> ENQUIRIES Administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 LOCATION 0

Location

Mitchel House is located on Mitchel Street, in the heart of Thurles, Co Tipperary. Thurles is located just 5km (3 miles) off the main Dublin -Cork road. Mitchel House is within walking distance of Liberty Square and the Source Theatre.

map of mitchel house restaurant location

We also provide ample parking in our car park to the rear of the restaurant which can be accessed by St. Marys Avenue, which runs in between Mitchel Street and Kickham Street.

* ]]> LOCATION administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 WHITE WINES 0

White Wines


Sauvignon Blanc, Cono Sur- Chile, 2006 €21.50
Pale lemon gold colour with youthful aromas of gooseberries and asparagus. A dry wine well balanced on the palate, crisp acidity and an excellent finish.  

Sauvignon Blanc/Chenin Blanc, Swallow's Tale-South Africa, 2007
 €22.50
This a nice fresh sauvignon blanc not too exhuberant with the chenin blanc rounding nicely the overly grassy, lemony acidity of the grape variety.  

Chardonnay, Croix des Vents -France, 2007
 €24.00
A lovely unoaked chablis-like chardonnay with nice white flowers notes, ripe pears and zesty acidity for freshness.  

Pinot Grigio, Garganega, -Italy, 2008 €27.00
A pinot grigio of great character with freshness, backbone, fleshy white fruit, green apples and lively acidity.  

Chardonnay, Emiliana-Chile, 2007 €28.00
A medium body chardonnay with ripe apricots, apples, some light toasty notes coming from a light oak ageing to a fresh finish.  

Riesling, The Mill New South Wales-Australia, 2006 €28.00
A dry elegant & zesty Riesling from start to finish, ideal with salads & seafood.  

Sauvignon Blanc, Greenstone Point-New Zealand, 2007 €34.00
More than just a great New Zealand sauvignon: crisp and fresh with plenty of gooseberry and passion fruit and long palate with lively acidity.  

Chablis, Burgundy, Willian Fevre 2007 €38.00


Rose Wine

Rose d'Anjou, J. Moreau et Fils €24.00
Delicious wine perfectly balanced between sweet and dry with superb pale red colour and appealing floral nose.  


Half Bottles

Cono Sur Sauvignon Blanc €12.50

Emiliana Chardonnay €14.50


Dessert Wine

Half Bottle, Araldica, Moscato Passito, 2004, Italy €17.00


Sparkling Wine

Procecco Rose €39.00

* ]]> WHITE WINES administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 RED WINES 0

Red Wines


Merlot, Cono Sur- Chile, 2009 €21.50
Rich deep colour with hints of crushed berries on the nose. On the palate the wine is soft fruit driven with excellent balance.  

Shiraz Cabernet Sauvignon, Swallow's Tale- South Africa, 2008
 €22.50
A rich and powerful blend with gentle spices, blueberries and peppery cassis fruit leading to a long warming finish.  

Barbera, Castelvero Adria, Piemonte-Italy, 2008
 €24.00
A delicious unoaked juicy Barbera filled with plums and cherries, add some light spices and fresh acidity.  

Cabernet Sauvignon, Tokerau- Chile, 2006 €26.00
A good medium bodied wine that is full of blackcurrant fruit, good structure with gentle tannins for a good finish.  

Valpolicella, Zeni-Italy, 2007 €28.00
A flovoursome easy drinking Valpolicella with plenty of cherry fruit, lively acidity with a gentle almondy oaky twist.  

Malbec, Punto Final-Argentina, 2007 €28.00
Focused aromas of black cherries and black currants. Blackberry fruit flavours with touches of coffee, toast and vanilla. The finish is soft and supple with ripe, sweet tannins.  

Chianti, Tuscany-Italy 2007 €29.00
A light easy drinking chianti with fresh blueberires and raspberries and some liquorice. It's pleasantly lingering with light tannins and acidity.  

Shiraz, The Mill, New South Wales-Austarlia, 2006 €30.00
Juicy & lightly peppered Shiraz crammed with blackberries, sweet cassis & gentle tannins.  

Rioja, La Bascula,- Spain, 2006 €35.00
A fantastic modern version of Rioja with a basket full of fresh ripe black summer fruit, spices and delicious vanilla oak.  

Syrah Reserva, Emiliana, Colchagua Valley-Chile, 2005 €35.00
A rich smooth and luscious Syrah with plenty of blackcurrant, sweet red cherries, a touch of vanilla oak and spices for a long finish with soft tannins.  

St Emilion, Chateau Moulin de Grenet-France, 2004 €42.00
70%merlot,15%cabernet sauvignon,15%cabernet franc An elegant, delicate and very well balanced wine with complex aromas of plums, cassis, earth and spices. It's fresh, fruity and gently oaked.  


Half Bottles

Cono Sur Merlot €12.50

Emiliana Cabernet Sauvignon €14.50

* ]]> RED WINES administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 OUR WINES 0 ]]> OUR WINES administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 SUNDAY LUNCH 0

Sample Sunday Lunch Menu


To Begin
Cream of Mushroom Soup

Warm Spring Onion Potato Cake
Topped with Cashel Blue cheese, Walnut Dressing.
  

Roasted Field Mushroom
Field mushroom filled with Spinach, Mushroom Duxelle, Cooleeney Camambert.  

Crispy Spring Roll of Bacon & Cabbage
With a Parsley Mayonaisse.  

Warm Salad of Smoked Chicken & Chorizo Sausage
With Grapes, Herb Vinaigrette & Crisp Straw Potatoes.  


Main Course

Slow Braised Shank of Lamb
With Glazed Summer Vegetables, Champ Potato, Rosemary & Red Currant Sauce.  

Roast Sirloin of Beef
Champ Potato, Stuffed Garlic Mushroom, Whiskey & Green Peppercorn Sauce.  

Baked Fillet of Atlantic Salmon
With Poached Fennel Bulb, Lemon & Dill Cream Sauce, Crisp Fried Leeks.  

Roulade of Pork Fillet
With Apple & Apricot, Dijon Mustard & Chive Cream, Angel Hair Potato.  

Risotto of Roasted Vegetables
with Cooleeney Camambert, Mixed Herbs, Smoked Gubeen Parcel  



To Finish

Golden Choux Profiteroles
With Warm Chocolate Sauce.  

Pavlova with Fresh Strawberries

Baileyâ€"s Cheesecake
With Chocolate Brownie Ice Cream.  

Selection of Dairy Ice-Cream
Served in a Tuille Basket.  

Rhurbarb, Apple & Strawberry Crumble
with Brown Bread Ice Cream
2 Courses €17.95
3 Courses €22.95
* ]]> SUNDAY LUNCH administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 BARBEQUE MENU 0

Barbeque Menu


Menu 1

Home made steak burgers with floury bap & marinated onions

Barbequed baby back Ribs with hickory smoked barbeque sauce

Spicy Chicken wings with celery & blue cheese

Lamb Kebabs with a soy & ginger dip

Baked potato

Tossed Seasonal Salads

Selection of Dipping Sauces


€25 per person


Menu 2

Barbequed & chilli marinated baby back Ribs with hickory smoked barbeque sauce.

Hot & Spicy Chicken wings with Louisiana hot sauce, celery & blue cheese.

Homemade steak Burgers with onion marmalade, garlic sauce & Monterey jack cheese.

Seafood en-papillote.

Lamb & Vegetable Skewers with Indian Spices.

Tandori & garlic marinated chicken with flour Tortillas.

Marinated red Onion Salad.

Egg Fried Basmati Rice with vegetable spirals.

Selection of dipping sauces.

€30 per person



Menu 3

Marinated Sirloin of Beef with Black peppercorns & green chillies.

Barbequed & chilli marinated baby back Ribs with hickory smoked barbeque sauce.

Honey fried chicken strips with lemon juice & natural yogurt.

Grilled Lamb burgers with soft flour baps & a Tomato chutney.

Fresh Rosemary Brochette of shrimp with Parma ham.

Selection of Crudities with chefs dipping sauces.

Ceasar Salad with Parmesan cheese.

Grilled Potato cakes with cabbage.

Ceasar Salad with Parmesan cheese.

Fresh mixed leaves with lemon vinaigrette.

€35 per person


Dessert platters available.

Minimum numbers 25.
* ]]> BARBEQUE MENU administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 EARLY BIRD 0

Early Bird Menu


To Begin

Deep Fried French Brie
in a golden Crumb, White Onion Confit, Cranberry & Tarragon Relish

Marinated Chicken Skewers
with Lemon Grass,Turmeric & Ginger, Dressed Leaves. Garlic & Dijon Mustard Dip

Crispy Spring Roll of Smoked Chicken & Chorizo Sausage
with Bay Leaf Salad, Chilli Herb Dressing.

The Daily Soup

Grilled Fish Cakes
With Salmon, Crab & Cod with Lemon & Rocket Salad, smoked Corn Mayo.
Main Course

Grilled Prime Sirloin Steak
French Fried Onion rings, Black Pepper & Cognac Sauce, Champ Potato.
(€5 Supplement)

Mitchel House Fish & Chips
Fresh Fish of the Day in a Crisp Batter, with Pea Puree, Home Cut Chips & Tartare Sauce.

Baked Breast of Chicken
Crispy Smoked Bacon & Black Pudding Stuffing, Red Onion Marmalade,Roasted Scallion & White Wine Cream.

Medallions Of Pork Fillet
With Scallions & Apricots, Soya & Honey Reduction, Fried Potatoes.

Herb Crusted Fillet of Irish Salmon
with Baby Vegetable Ratatouille, Honey, Dijon & Dill cream, Crisp Leek.

To Finish

Warm Apple & Mixed Berry Crumble
With Brown Bread Ice cream.

Triple Chocolate Cake
with Warm Chocolate Sauce & Vanilla Ice cream.

Strawberry & White Chocolate Cheesecake
With Vanilla Ice Cream.

Golden Choux Profiteroles
with Baileys Cream & Chocolate Sauce.

 3 Courses €19.95 ( special promotion for May.
Wed- Fri only)
( Normally 3 Courses €24.95)
 
* ]]> EARLY BIRD Administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 A LA CARTE 0

A LaCarte Menu


To Begin
The Daily Soup €5.95

Goat's cheese Ceasar Salad €7.50
With Croutons, Parmesan Shavings, Crisp Bacon Lardons, Topped with St. Tola's Goats Cheese
  

Baked Cooleeney Camembert €7.50
Served in Filo Pastry with Sweet Grapes & Garlic Cream.  

Roasted Field Mushroom
 €7.50
Topped with Baby Spinach, Mushroom Duxelle & Smoked Chicken, Thai Chilli Creme Fraiche.  

Tempura of Prawns €8.50
With a Mild Curry Vegetable Stir Fry, Cashel Blue Cheese Cream.  

Warm Salad of White Pudding & Chorizo Sausage €7.95
With Crisp Bacon, Baby Leaf Salad. Grain Mustard Vinaigrette  

Roasted Crab Claws €8.50
in a Garlic & Spring Onion Butter, Crispy Filo Basket, Lemon Dressing  

 


Main Course

Roast Vegetable Risotto €15.95
With a Smoked Gubeen Parcel.  

Roast Fillet of Monkfish €20.95
with Baby Spinach & Parma Ham, Wilted Greens, Dill & Pernod Sauce, Beetroot Puree.  

Roulade of Chicken €17.95
With Red Onion Marmalade.French Beans & Crisp Bacon, White Wine & Baby Mushroom Cream Sauce  

Honey Roasted Baked Fillet of Atlantic Salmon, €17.95
With Fennel & Courgette Confit, Roast tomato Butter  

Roasted Breast of Barbarie Duckling €19.95
Served with Braised White Cabbage. Blackcurrant & Lime Jus  

Grilled Prime Sirloin Steak €22.50
White Onion Jam, Black Pepper & Wild Mushroom Sauce, Thyme Roasted Potato  

Pan Seared Medallions of Pork  €18.95
With Caramalised Apple, Kanturk Black Pudding, Grain Mustard & Apricot Cream.  

Braised shank of Lamb €17.95
With Roasted Garlic vegetables, Dijon & Red Wine Jus.  

Our Suppliers Are:
  • Pork- Thurles Bacon.
  • Fish-Rene Cusack.
  • Fruit, Vegetables & herbs- Richardsons Fruit & Veg.
  • Meat & Speciality Items-Pallas Foods.


Sides

Batton Carrots with Honey Chive Syrup €3.50

Garlic Potatoes €3.50

Home Cut Chips €3.50

Crispy Fried Onion Rings €3.50

Champ Potato €3.50

Home Cut Chips €3.50

Roasted Field Mushrooms with Spring Onion €3.50

House Tossed Salad with a Fresh Herb Vinaigrette €3.50

Brendan Sheridan Head Chef of Mitchel House is a member of Euro-Toques which is a European Community of Cooks

Euro-Toques aims to:
  • Protect the fine quality and flavor of our food.
  • Support producers of the best foods of Europe, be they small artisan food producers or large organisations.
  • Uphold traditional dishes and methods of preparation.
  • Facilitate a rapport between chefs from different countries.

* ]]> A LA CARTE administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 MENUS 0 ]]> MENUS administrator http://www.mitchelhouse.ie/0 http://www.mitchelhouse.ie/0 ABOUT US Mitchel House Restaurant,Thurles, quality modern restaurant, Thurles, Co. Tipperary, for dinner, a la carte, barbeques, sunday lunches

About Us

Michael qualified as a Hotel Manager from the illustrious Shannon College of Hotel Management and went on to work in London, Frankfurt and closer to home in Dromoland and Ashford Castles. He was also General Manager of the Clonmel Park Hotel as well as the Clarion Hotel in Limerick.

 

Michael has enlisted Award winning Eurotoques Chef Brendan Sheridan to head up his kitchen brigade and to produce modern Irish food at competitive prices where all dishes are produced from scratch in our kitchen. Mitchel House Restaurant is modern, warm and welcoming.

 

With seating capacity for 86 customers at a time, we can cater for small parties, group barbeques, intimate evening meals, and Sunday lunches with ease. The local staff  will ensure the highest level of customer care, always friendly & effecient.

 

 

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BOOK NOW / CALL

0504 90776

EARLY BIRD

Wed - Sat 5pm - 7pm

LUNCH

Sunday 12.30pm - 2.30pm

DINNER

Wed - Sat 7pm - 10pm
Sunday 6pm - 9pm

Home

Mitchel House is on the dining scene in Tipperary since 27th November 2007, located in Mitchel street in Thurles, Mitchel House serves modern Irish Cuisine in a modern relaxed environment. Owner Michael O'Dwyer is the third generation to operate a business from this property where his parents and his Grandfather before them operated a public house since the 1960's.

Michael has come home to breathe new life into the well known Thurles landmark. And, thanks to the wealth of experience gained throughout the globe, he is determined to fill the niche in the market for good food in the town, especially in the evening time. Mitchel House is modern, warm and welcoming . With seating capacity for 86 customers at a time, we cater for small parties, more intimate evening meals, and Sunday lunches with ease.

The restaurant has a new Early Bird Menu which runs from Wednesday - Sunday between 5:00pm and 7:00pm; while an a la carte menu runs until 9.30pm. There is a also a kiddies menu to cater for the entire family. The restaurant remains closed on Monday's & Tuesday's and on Sunday's there are lunches from 12:30 - 2:30pm with evening meals from 5-8:00pm.

Michael is delighted to be continuing a great tradition in Mitchel House and he is looking forward to continued support from the people of Thurles and the surrounding areas in years to come

Online Booking

You can book online by filling out the form below. Please note that online bookings must give 24 hours notice.





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