Xmas 2018 Early Bird Menu
Homemade Beef Meatballs ©
in a Chorizo, Tomato & Smoked Cheese Sauce.
Medley of Sauteed Irish Mushrooms & Smoked Bacon
in a Thyme & White Wine Cream, Served in a Puff Pastry Basket.
Crispy Spring Roll of Honey Glazed Ham, Stuffing & Smoked Turkey
Sweet Chilli Mayo, Julienne Vegetable salad.
Traditional Ceasar Salad
Warm Marinated Chicken Strips, Parmesan Shavings, Garlic croutons.
The Daily Soup ©
Baked Fillet of Irish Salmon ©
Champ Potato, Braised Fennell, Chive Cream Sauce.
Flame Grilled 10oz Hereford Sirloin Steak ©
Black Pepper Cream Sauce, Grilled Portobello Mushroom, Crisp Fried Onions (€7 Supplement will apply).
8oz Fillet Steak on the Stone
With Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).
Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Pea Puree, Home Cut Chips & Tartare Sauce.
Traditional Roast Turkey & Ham
With Herb Stuffing, Duck Fat Roast Potatoes, Orange & Cranberry flavoured Chipolatas in Puff Pastry.
Supreme of Chicken
with Black Pudding & Grain Mustard Crust, Champ Potato Cake, Smoked Bacon & Leek Sauce.
Roast Mediterranean Vegetable & Smoked Cheese Crumble
Roast Pepper & Tomato Sauce, Mixed Leaf Salad, Thick Cut Chips.
Mitchel House Christmas Selection of Desserts
2 Courses €22
3 Courses €27