Xmas 2018 Early Bird Menu

To Begin

Homemade Beef Meatballs ©

in a Chorizo, Tomato & Smoked Cheese Sauce.

Medley of Sauteed Irish Mushrooms & Smoked Bacon

in a Thyme & White Wine Cream, Served in a Puff Pastry Basket.

Crispy Spring Roll of Honey Glazed Ham, Stuffing & Smoked Turkey

Sweet Chilli Mayo, Julienne Vegetable salad.

Traditional Ceasar Salad

Warm Marinated Chicken Strips, Parmesan Shavings, Garlic croutons.

The Daily Soup ©

Main Course

Baked Fillet of Irish Salmon ©

Champ Potato, Braised Fennell, Chive Cream Sauce.

Flame Grilled 10oz Hereford Sirloin Steak ©

Black Pepper Cream Sauce, Grilled Portobello Mushroom, Crisp Fried Onions (€7 Supplement will apply).

8oz Fillet Steak on the Stone

With Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).

Mitchel House Fish & Chips

Fillet of Cod in a Crisp Batter, with Pea Puree, Home Cut Chips & Tartare Sauce.

Traditional Roast Turkey & Ham

With Herb Stuffing, Duck Fat Roast Potatoes, Orange & Cranberry flavoured Chipolatas in Puff Pastry.

Supreme of Chicken

with Black Pudding & Grain Mustard Crust, Champ Potato Cake, Smoked Bacon & Leek Sauce.

Roast Mediterranean Vegetable & Smoked Cheese Crumble

Roast Pepper & Tomato Sauce, Mixed Leaf Salad, Thick Cut Chips.

To Finish

Mitchel House Christmas Selection of Desserts

2 Courses €22

3 Courses €27


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