Christmas 2018 Group Set Menu

To Begin

Cooleeney Goats Cheese wrapped in Parma Ham ©

With Beetroot & Horseradish Puree, Honey Roast Figs, Rocket Leaves.

Ginger & Lime Tempura of Prawns

Sweet Chilli & Garlic Dip, Dressed Leaves.

Slow Braised Beef Short Rib

BBQ Glaze, Truffle Flavoured Potato cake, Roast Cauliflower & Beetroot Puree.

Medley of Sauteed Irish Mushrooms & Smoked Bacon, ©

Thyme & White Wine Cream, served in Puff Pastry.

The Daily Soup ©

Main Course

Trio of Salmon, Hake & Prawns©

Roast Baby Potato, Tomato & Dill Beurre Blanc, Shaved fennel & Orange.

Flame Grilled 10oz Hereford Sirloin Steak ©

Grilled Portobello Mushroom, Onion Rings, Garlic Potato, Black Pepper Cream Sauce, (€7 Supplement will apply).

Fillet Steak on the Stone

With Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).

Braised Shank of Irish Lamb ©

With Roasted Root Vegetables, Rosemary Jus, Champ Potato.

Traditional Roast Turkey & Glazed Ham

With a Herb Stuffing, Duck Fat Roast Potato, Cranberry Flavoured Chipolatas in Puff Pastry.

Supreme of  Chicken

Black Pudding & Grain Mustard Crust, Champ Potato Cake, Smoked Bacon & Leek Sauce.

Roast Mediterranean Vegetable & Smoked Cheese Crumble

in a Roast Pepper & Tomato Sauce, Thick Cut Chips, Mixed Leaf Salad.

To Finish

Mitchel House Christmas selection of Desserts




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