Xmas 2017 Group Set Menu
Cooleeney Goats Cheese wrapped in Parma Ham ©
With Beetroot & Horseradish Puree, Honey Roast Figs, Rocket Leaves.
Oak Smoked Salmon Tagliatelle
Green Pea, White Wine & Parmesan Cream.
Homemade Beef Meatballs
in a Chorizo, Tomato & Smoked Cheese Sauce.
Medley of Sauteed Irish Mushrooms & Smoked Bacon, ©
Thyme & White Wine Cream, served in Puff Pastry.
The Daily Soup ©
Baked Fillet of Fresh Sea Trout ©
With Champ Potato, Herb Butter, Leeks, Cauliflower & Tomatoes.
Duo of Irish Beef ©
7oz Sirloin & Braised Beef Rib, Black Pepper Cream Sauce, Baked Flat Mushroom, Crisp Fried Onions (€7 Supplement will apply).
Fillet Steak on the Stone
With Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).
Braised Shank of Irish Lamb ©
With Roasted Root Vegetables, Rosemary Jus, Champ Potato.
Traditional Roast Turkey & Glazed Ham
With a Herb Stuffing, Duck Fat Roast Potato, Cranberry Flavoured Chipolatas in Puff Pastry.
Supreme of Chicken
Black Pudding & Grain Mustard Crust, Champ Potato Cake, Smoked Bacon & Leek Sauce.
Roast Mediterranean Vegetable & Smoked Cheese Crumble
in a Roast Pepper & Tomato Sauce, Thick Cut Chips, Mixed Leaf Salad.
Mitchel House Christmas selection of Desserts