Xmas 2017 Group Set Menu

To Begin

Cooleeney Goats Cheese wrapped in Parma Ham ©

With Beetroot & Horseradish Puree, Honey Roast Figs, Rocket Leaves.

Oak Smoked Salmon Tagliatelle

Green Pea, White Wine & Parmesan Cream.

Homemade Beef Meatballs

in a Chorizo, Tomato & Smoked Cheese Sauce.

Medley of Sauteed Irish Mushrooms & Smoked Bacon, ©

Thyme & White Wine Cream, served in Puff Pastry.

The Daily Soup ©

Main Course

Baked Fillet of Fresh Sea Trout ©

With Champ Potato, Herb Butter, Leeks, Cauliflower & Tomatoes.

Duo of Irish Beef ©

7oz Sirloin & Braised Beef Rib, Black Pepper Cream Sauce, Baked Flat Mushroom, Crisp Fried Onions (€7 Supplement will apply).

Fillet Steak on the Stone

With Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).

Braised Shank of Irish Lamb ©

With Roasted Root Vegetables, Rosemary Jus, Champ Potato.

Traditional Roast Turkey & Glazed Ham

With a Herb Stuffing, Duck Fat Roast Potato, Cranberry Flavoured Chipolatas in Puff Pastry.

Supreme of  Chicken

Black Pudding & Grain Mustard Crust, Champ Potato Cake, Smoked Bacon & Leek Sauce.

Roast Mediterranean Vegetable & Smoked Cheese Crumble

in a Roast Pepper & Tomato Sauce, Thick Cut Chips, Mixed Leaf Salad.

To Finish

Mitchel House Christmas selection of Desserts




Loading images...