Christmas 2018 Group Set Menu
Cooleeney Goats Cheese wrapped in Parma Ham ©
With Beetroot & Horseradish Puree, Honey Roast Figs, Rocket Leaves.
Ginger & Lime Tempura of Prawns
Sweet Chilli & Garlic Dip, Dressed Leaves.
Slow Braised Beef Short Rib
BBQ Glaze, Truffle Flavoured Potato cake, Roast Cauliflower & Beetroot Puree.
Medley of Sauteed Irish Mushrooms & Smoked Bacon, ©
Thyme & White Wine Cream, served in Puff Pastry.
The Daily Soup ©
Trio of Salmon, Hake & Prawns©
Roast Baby Potato, Tomato & Dill Beurre Blanc, Shaved fennel & Orange.
Flame Grilled 10oz Hereford Sirloin Steak ©
Grilled Portobello Mushroom, Onion Rings, Garlic Potato, Black Pepper Cream Sauce, (€7 Supplement will apply).
Fillet Steak on the Stone
With Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).
Braised Shank of Irish Lamb ©
With Roasted Root Vegetables, Rosemary Jus, Champ Potato.
Traditional Roast Turkey & Glazed Ham
With a Herb Stuffing, Duck Fat Roast Potato, Cranberry Flavoured Chipolatas in Puff Pastry.
Supreme of Chicken
Black Pudding & Grain Mustard Crust, Champ Potato Cake, Smoked Bacon & Leek Sauce.
Roast Mediterranean Vegetable & Smoked Cheese Crumble
in a Roast Pepper & Tomato Sauce, Thick Cut Chips, Mixed Leaf Salad.
Mitchel House Christmas selection of Desserts