Reservations

Panko Breaded Fish Cakes

With a Warm Saffron, Leek & Ginger cream sauce

Mini Steak & Stout Pie,

Beef Strips in a White gypsy Stout & Root vegetable Gravy, Crisp Puff Pastry

Cooleeney Goats Cheese & Inch House Black Pudding Bon Bons

Red Onion & Fennel Marmalade

Medley of Sautéed Irish Mushrooms 
in a Thyme & White Wine Cream Served in a Puff Pastry Basket

The Daily Soup©

 

Mains

Fresh fillet of Hake ©

Baby Potatoes & Kale, Tomato & Chorizo Ragout, Black Olive Tapenade.

Flame Grilled 10oz Irish Hereford Sirloin Steak (€7 Supplement will apply)
Grilled Portobello Mushrooms, Onion Rings, Garlic Potato, Black Pepper Cream Sauce

Braised Irish Lamb Shank©
With Roasted Root Vegetable & Rosemary Gravy, Champ Potato

8oz Fillet Steak on the Stone©
(€11 Supplement will apply)

with Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces

Traditional Roast Turkey & Glazed Ham
With Herb Stuffing, Cranberry & Herb Flavored Sausage in Puff Pastry, Roast Gravy

Supreme of Chicken ©

Sauteed Cabbage & Smoked Bacon, Garlic Potato, Wild Mushroom Sauce

Asparagus, Lemon & Pea Risotto©
Parmesan Shavings, Lemon Balm, Beetroot Crisps


To Finish…


Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream

Warm Chocolate Brownie  
Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Shavings

Selection of Dairy Ice-Cream,

Served in a Tuille Basket

Classic Crème Brûlée
Homemade Short bread Biscuit, Ginger Nut Ice Cream

Warm Apple & Mixed Berry Crumble
with Crème Anglaise & BlueBerry Ice Cream

Tea/Coffee

€33.95
© Denotes Celiac Friendly, Some other Dishes can be Adapted to Celiac Friendly. Please Ask