Reservations

Ginger & Lime Flavored Tempura Prawns

With Sweet Chilli & Garlic Dip, Dressed Leaves

Slow Braised Irish Beef Short Rib©,

BBQ Glaze, Truffle flavored Potato Cake, Roast Cauliflower & Beetroot Puree

Walnut Crumbed Goats Cheese ©

With Beetroot & Horseradish Puree, Honey Roast Figs, Rocket Leaves, Crisp Parma Ham

Medley of Sautéed Irish Mushrooms & Smoked Bacon
in a Thyme & White Wine Cream Served in a Puff Pastry Basket

The Daily Soup©

 

Mains

Fresh fillet of Hake ©

Cooked in a Citrus, Herb & Chorizo Butter on a bed of Crushed Roast Baby Potato.

Flame Grilled 10oz Irish Hereford Sirloin Steak (€7 Supplement will apply)
Grilled Portobello Mushrooms, Onion Rings, Garlic Potato, Black Pepper Cream Sauce

Braised Irish Lamb Shank©
With Roasted Root Vegetable & Rosemary Gravy, Champ Potato

8oz Fillet Steak on the Stone©
(€11 Supplement will apply)

with Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces

Traditional Roast Turkey & Glazed Ham
With Herb Stuffing, Cranberry & Herb Flavored Sausage in Puff Pastry, Roast Gravy

Supreme of Chicken

with Clonakilty Black Pudding & Spring Onion Potato Cake, Smoked Bacon & Thyme Sauce

Roast Mediterranean Vegetable Crumble
in a Roast Pepper & Tomato Sauce, Mixed Leaf Salad, Thick Cut Chips


To Finish…


Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream

Warm Chocolate Brownie  
Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Shavings

Selection of Dairy Ice-Cream,

Served in a Tuille Basket

Classic Crème Brûlée
Homemade Short bread Biscuit, Ginger Nut Ice Cream

Warm Apple & Mixed Berry Crumble
with Crème Anglaise & BlueBerry Ice Cream

Tea/Coffee

€33
© Denotes Celiac Friendly, Some other Dishes can be Adapted to Celiac Friendly. Please Ask