Reservations

Inch House Black Pudding Terrine €8.95

Poached Magners Farm Egg, Bacon Crumb, Treacle Brown Bread Soldiers

Salt & Pepper Calamari €9.50
Lemon, Caper & Garlic Aioli, Gremolata Sauce

Homemade Basil & Potato Gnocchi €8.50
with Cashel Blue Cheese, Wild Mushroom Cream, Spinach & Walnuts

Mushroom & Thyme Vol au Vent €7.50
Sautéed Irish Mushrooms in a Thyme & White Wine Cream Sauce served in Puff Pastry

Cream of Vegetable Soup© €5.95

Mains…

Baked Fillet of Irish Salmon, © €16.95

Champ Potato, Courgette Spirals, Roast Cherry Tomatoes & Chive Cream Sauce

Roast Sirloin of beef €17.95
Roast Potato, Champ Potato, Roast Vegetables, Yorkshire Pudding, Roast Gravy

Rotisserie Free Range Chicken €17.95
Salt Baked Carrots, Buttery Mash, Rich Chicken Gravy, Maple Candied Bacon

Baked Flat Mushroom €14.95
with Falafel, Roast red Pepper, Vegan Cheese.

Rotisserie Porchetta Pork Belly, €16.95

Braised Red cabbage, Tender stem Broccoli, Salsa Verde, Thyme Port Gravy

8oz Fillet Steak on the Stone €34.95
with Triple Cooked Chips, Charred Red Onions, Flat Mushroom, Selection of Sauces

To Finish…

Apricot Glazed Pear, Toffee & Almond Tart €8.50
Caramelized White Chocolate, Vanilla Ice Cream, 

Biscoff Crème Brulee  Cheesecake €8.95
Salted Caramel Sauce

Apple & Raspberry Compote €8.50
Burnt Honey Mascarpone Mousse, Oat Crumble & Short Bread Cookie

Selection of Dairy Ice-Cream €7.50

Served in a Tuille Basket

Limoncello & Honey Soaked Baba €8.50
Lemon Curd, Vanilla Mascarpone, Golden Raisins