Reservations

Homemade Mini Steak & Stout Pie
 Strips of Beef Sirloin in a White Gypsy Stout & Root Vegetable Gravy, Crisp Puff Pastry

Medley of Sautéed Irish Mushrooms 
in a Thyme & White Wine Cream Served in a Puff Pastry Basket

Crispy Spring Roll of Turkey, Ham & Stuffing
with Cranberry Dip, Mixed Leaf Salad

Traditional Ceasar Salad,

Warm Marinated Chicken Strips, Parmesan Shavings, Garlic Croutons

The Daily Soup ©

Mains….


Baked Fillet of Irish Salmon with a  Quinoa & Herb Crust, ©

Herb Potato, Citrus & Herb Flavoured Vegetable Melody, Saffron &  Chive Cream Sauce

Flame Grilled 10oz Irish Hereford Sirloin Steak (€7 Supplement will apply)
Grilled Portobello Mushrooms, Onion Rings, Garlic Potato, Black Pepper Cream Sauce,

8oz Fillet Steak on the Stone©(€11 Supplement will apply)

with Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces

Mitchel House Fish & Chips,

Fillet of Cod in a Crisp Batter, with House Slaw, Home Cut Chips & Tartare Sauce

Traditional Roast Turkey & Glazed Ham
With Herb Stuffing, Cranberry & Herb Flavored Sausage in Puff Pastry, Roast Gravy

Supreme of Chicken ©

on Sauteed Cabbage & Smoked Bacon, Garlic Potato, Wild Mushroom Sauce

Asparagus, Lemon & Pea Risotto©
Parmesan Shavings, Beetroot crisps, Lemon Balm


2 Course €22.95, 3 Courses €27.95

© Denotes Celiac Friendly, Some other Dishes can be Adapted to Celiac Friendly. Please Ask