Reservations

Homemade Beef Meatballs
in a Chorizo, Tomato & Smoked Cheese Sauce, Toasted Baquette

Medley of Sautéed Irish Mushrooms & Smoked Bacon
in a Thyme & White Wine Cream Served in a Puff Pastry Basket

Crispy Spring Roll of Turkey, Ham & Stuffing
with Cranberry Dip, Mixed Leaf Salad

Traditional Ceasar Salad,

Warm Marinated Chicken Strips, Parmesan Shavings

The Daily Soup ©

Mains….


Baked Fillet of Irish Salmon, ©

Champ Potato, Courgette Spirals, Roast Cherry Tomatoes &  Chive Cream Sauce

Flame Grilled 10oz Irish Hereford Sirloin Steak (€7 Supplement will apply)
Grilled Portobello Mushrooms, Onion Rings, Garlic Potato, Black Pepper Cream Sauce,

8oz Fillet Steak on the Stone©(€11 Supplement will apply)

with Home Cut Chips, Sauté Mushrooms & Onions, served with selection of sauces

Mitchel House Fish & Chips,

Fillet of Cod in a Crisp Batter, with House Slaw, Home Cut Chips & Tartare Sauce

Traditional Roast Turkey & Glazed Ham
With Herb Stuffing, Cranberry & Herb Flavored Sausage in Puff Pastry, Roast Gravy

Supreme of Chicken

with Clonakilty Black Pudding & Spring Onion Potato Cake, Smoked Bacon & Thyme Sauce

Roast Mediterranean Vegetable Crumble
in a Roast Pepper & Tomato Sauce, Mixed Leaf Salad, Thick Cut Chips


2 Course €22, 3 Courses €27

© Denotes Celiac Friendly, Some other Dishes can be Adapted to Celiac Friendly. Please Ask