To Begin
The Daily Soup – €5.95
Chicken Ceasar Salad – €8.50
Smoked Bacon Boxty Potato Cake – €8.00
With Garlic croutons, Marinated Chicken Strips, Parmesan Shavings
With Wild Mushrooms in a Thyme Cream, Dressed Leaves.
Tipperary Brie, Serrano ham & Pesto Parcel – €8.50
Apple & Plum Chutney.
Prawns, Mussells & Chorizo Tagliatelle €8.50
Light Smoked Tomato Cream, Parmesan shavings.
Homemade Beef & Pork Meatballs – €8.00
in a Chorizo, Tomato & Smoked Cheese Sauce, Aubergine Puree.
Chilli & Ginger Coated Fish Tacos© – €9.00
Lightly Pickled veg, House Sauce, Creme Fraiche & Lemon dip.
Main Course
Roast Mediterranean Vegetable Crumble – €14.95
Roast Pepper & Tomato Sauce, Home Cut Chips.
Mitchel House Fish & Chips – €15.95
Fillet of Cod in a Crisp Batter, with Vegetable Slaw, Home Cut Chips & Tartare Sauce.
Grilled Fillet of Hake© – €20.95
Baked in a Citrus Butter, Sauteed Crushed Baby Potatoes with Chorizo
Oven Roasted Supreme of Chicken© – €17.95
Champ Potato, Charred Asparagus, Caramelised Red Onion & Smoked Bacon sauce.
Baked Fillet of Salmon© – €17.95
Tender stem Broccoli, Artichoke, Beetroot, Pernod & Chive Cream Sauce.
Trio of Irish Pork – €18.95
Pulled Pork Bon Bons, Black Pudding Crumbed Fillet, Apple smoked Pork Belly, Apple & Beetroot.
Duo of Irish Beef© – €24
8oz Sirloin & Braised Beef Short Rib, Garlic Potato, Black Peppercorn Mushroom & Chervil Sauce,
8oz Fillet Steak on the Stone – €28.50
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.
Braised Shank of Irish Lamb Duck © – €22.95
Braised Red Cabbage, Root Vegetable Gravy, Champ Potato.
- © Denotes Celiac Friendly
All our Main Course are Served on a Bed of Mashed Champ Potato & a Side of Market Vegetables. Extra Side Orders also Available.
Our Suppliers Are:
- Fish – Atlantis seafoods
- Fruit, Vegetables & herbs – Richardsons Fruit & Veg.
- Meat & Speciality Items – Pallas Foods.
- Our Beef is supplied by AIPB Nenagh and is guaranteed 100% Irish.
All Sides – €3.50
Garlic Potatoes
Crisp Fried Onion Rings
Champ Potato
Home Cut Chips
Roasted Field Mushrooms with Spring Onion
House Tossed Salad with a fresh herb vinaigrette