Reservations

To Begin

The Daily Soup – €6.50

Inch House Black Pudding Salad – €7.50

Smoked Bacon Lardons, Baby Potatoes, Roast Cherry Tomatoes

Chicken Spring Roll – €8.00

with Sundried Tomatoes & Buffalo Mozzarella Cheese, Pesto Mayo.

Cooleeney Goats Cheese – €8.95

Shaved Fennel, Beetroot , Walnuts, Seasonal Leaves, House Dressing.

Thai Style Fresh Mussels & Atlantic Prawns €9.50

Coconut, Fennel & Coriander Broth. Crusty Bread.

Baked Flat Mushroom  – €7.95

Thyme & Mushroom Duxelle, Garlic Butter, Herb Crumb.

Munster Microgreen Leaf Salad(Vegan) – €7.00

with Asparagus, Organic Tomato, Fennel, Herb Marinated Vegan Mozzarella.

 

Main Course

Vegan Burger – €14.95

Tomato & Fennel Salsa, Cauliflower Bites, Thick Cut Chips.

Mitchel House Fish & Chips – €15.95

Fillet of Cod in a Crisp Batter, with Vegetable Slaw, Home Cut Chips & Tartare Sauce.

Grilled Fillet of Hake© – €21.95

Thyme Flavoured Baby Potatoes, French Beans, Salsa Verde

Thyme Marinated Supreme of Chicken – €18.95

Garlic Potato, Sauteed Greens, Roast Celeriac, Wild Mushroom sauce.

Grilled Fillets of Seatrout – €18.95

Roast Pak Choi, Baby Roast Potatoes, Tomato & Pea Cream Sauce.

Mitchel House Double Burger – €16.95

Caramelized Onions, Smoked Bacon, Peppered Cheese, Thick Cut Chips.

10oz Flame Grilled Sirloin of Irish Beef© – €26

Garlic Potato, Black Peppercorn & Chervil Sauce, Flat Cap Mushroom

8oz Fillet Steak on the Stone© – €29

With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.

 

  • © Denotes Celiac Friendly

All our Main Course are Served on a Bed of Mashed Champ Potato & a Side of Market Vegetables. Extra Side Orders also Available.

Our Suppliers Are:

  • Fish – Atlantis seafoods
  • Fruit, Vegetables & herbs – Richardsons Fruit & Veg.
  • Meat & Speciality Items – Pallas Foods.
  • Our Beef is supplied by AIPB Nenagh and is guaranteed 100% Irish.

 

All Sides – €3.50

Garlic Potatoes

Crisp Fried Onion Rings

Champ Potato

Home Cut Chips

Roasted Field Mushrooms with Spring Onion

House Tossed Salad with a fresh herb vinaigrette