To Begin

The Daily Soup – €6.50

Cooleeney Goats Cheese & Inch House Black Pudding – €10.50

Red Onion Marmalade, Organic Dressed Leaves

Chicken & Leek Croquette – €9.95

with Leek & Smoked Bacon Cream sauce.

BBQ Glazed Pork Belly – €9.95

with Pickled Vegetables.

Sautéed Prawns, Monkfish & Chorizo €13.50

in a Garlic Herb Butter, toasted Sourdough.

Baked Portobello Mushroom  – €8.95

with Garlic, Mozzarella, Marinated Tomato & Basil Filling.

Fried Cauliflower Wings (Vegan) – €8.00

with Beetroot & Tomato Ketchup.


Main Course

Vegan Burger – €16.50

BBQ Pulled Jackfruit, Lettuce, Tomato, Vegan Cheese, Onion Rings & Chips.

Mitchel House Fish & Chips – €18.50

Fillet of Cod in a Crisp Batter, with Vegetable Slaw, Home Cut Chips & Tartare Sauce.

Grilled Fillet of Seatrout – €21.95

with Sautéed Fennell, Pea, Spinach & Samphire, served in a Tomato & Herb Broth

Chargrilled Supreme of Chicken – €19.95

Garlic Potato, Sautéed Cabbage & Bacon, Thyme sauce.

Fillet of Hake – €23.95

Baked in a Citrus Butter, Tender stem Broccoli, Chorizo & Baby Potatoes.

Mitchel House 6oz Burger – €18.95

BBQ Pulled Pork, Tomato Relish, Cheese, Crisp Onions, House Chips.

10oz Flame Grilled Sirloin of Irish Beef© – €31

Garlic Potato, Black Peppercorn & Chervil Sauce, Flat Cap Mushroom

8oz Fillet Steak on the Stone© – €35

With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.


  • © Denotes Celiac Friendly

All our Main Course are Served on a Bed of Mashed Champ Potato & a Side of Market Vegetables. Extra Side Orders also Available.

Our Suppliers Are:

  • Fish – Atlantis seafoods
  • Fruit, Vegetables & herbs – Richardsons Fruit & Veg.
  • Meat & Speciality Items – Pallas Foods.
  • Our Beef is supplied by AIPB Nenagh and is guaranteed 100% Irish.


All Sides – €3.50

Garlic Potatoes

Crisp Fried Onion Rings

Champ Potato

Home Cut Chips

Roasted Field Mushrooms with Spring Onion

House Tossed Salad with a fresh herb vinaigrette