To Begin
The Daily Soup – €5.95
Thai Style Fish Cakes – €8.50
Smoked Bacon Boxty Potato Cake – €8.00
With a Sweet Chilli Mayo
With Wild Mushrooms in a Thyme Cream, Dressed Leaves.
Cooleney Goats Cheese & Beetroot Salad – €8.95
Orange, Pomegranate & Walnuts. Light herb Dressing.
Mitchel House style Prawn Cocktail €10.50
Fried Prawns in a light Lemon & Chilli Batter, Marie Rose sauce.
Slow Cooked Pork Belly – €8.95
Filed with Inch House Black Pudding, Green Pea Puree, Chorizo Crumb.
Chicken Spring Roll – €9.00
with Sundried Tomatoes & Buffalo Mozzarella Cheese, Basil Mayo.
Main Course
Spicy Vegetable & Tomato Ragu – €14.95
Sitting on a Flat Mushroom with Curried Vegetable Bon Bons, Crisp Tofu.
Mitchel House Fish & Chips – €15.95
Fillet of Cod in a Crisp Batter, with Vegetable Slaw, Home Cut Chips & Tartare Sauce.
Grilled Fillet of Hake© – €20.95
Baked in a Citrus Butter, Sauteed Crushed Baby Potatoes with Chorizo
Lemon & Pepper Marinated Supreme of Chicken – €18.95
Garlic Potato, Stir fried vegetables, Smoked Bacon sauce.
Quinoa & Herb Crusted Fillet of Salmon – €18.95
Citrus Flavoured Vegetable spirals, Baby Roast Potatoes, Dill Cream Sauce.
Smoked Bacon & Herb Wrapped Fillet of Irish Pork – €18.95
Apricot, Apple & Fennell Stuffing, Sweet red Onion Thyme sauce.
10oz Flame Grilled Sirloin of Irish Beef© – €26
Garlic Potato, Black Peppercorn & Chervil Sauce, Flat Cap Mushroom
8oz Fillet Steak on the Stone – €29
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.
Half Honey Roasted Duck © – €22.95
Braised Red Cabbage, Roast Confit Parsnips, Orange Sauce.
- © Denotes Celiac Friendly
All our Main Course are Served on a Bed of Mashed Champ Potato & a Side of Market Vegetables. Extra Side Orders also Available.
Our Suppliers Are:
- Fish – Atlantis seafoods
- Fruit, Vegetables & herbs – Richardsons Fruit & Veg.
- Meat & Speciality Items – Pallas Foods.
- Our Beef is supplied by AIPB Nenagh and is guaranteed 100% Irish.
All Sides – €3.50
Garlic Potatoes
Crisp Fried Onion Rings
Champ Potato
Home Cut Chips
Roasted Field Mushrooms with Spring Onion
House Tossed Salad with a fresh herb vinaigrette