Reservations

To Begin

The Daily Soup – €5.95

Thai Style Fish Cakes – €8.50

Smoked Bacon Boxty Potato Cake – €8.00

With a Sweet Chilli Mayo

With Wild Mushrooms in a Thyme Cream, Dressed Leaves.

Grilled Goats Cheese – €8.50

Crisp Parma Ham, Kale, Beetroot, Mixed Leaves.

Pan-Fried Prawns €10.50

in a Chilli, Garlic & Citrus Buttter.

Homemade Beef & Pork Meatballs – €8.00

in a Chorizo, Tomato & Smoked Cheese Sauce, Aubergine Puree.

Chilli & Ginger Coated Fish Goujons© – €9.00

Lightly Pickled veg, House Sauce, Creme Fraiche & Lemon dip.

 

Main Course

Roast Mediterranean Vegetable Crumble – €14.95

Roast Pepper & Tomato Sauce, Home Cut Chips.

Mitchel House Fish & Chips – €15.95

Fillet of Cod in a Crisp Batter, with Vegetable Slaw, Home Cut Chips & Tartare Sauce.

Grilled Fillet of Hake© – €20.95

Baked in a Citrus Butter, Sauteed Crushed Baby Potatoes with Chorizo

Oven Roasted Supreme of Chicken© – €17.95

Champ Potato, Charred Asparagus, Caramelised Red Onion & Smoked Bacon sauce.

Baked Fillet of Salmon© – €17.95

Tender stem Broccoli, Artichoke, Beetroot, Pernod & Chive Cream Sauce.

Trio of Irish Pork – €18.95

Pulled Pork Bon Bons, Black Pudding Crumbed Fillet, Apple smoked Pork Belly, Apple & Beetroot.

10oz Flame Grilled Sirloin of Irish Beef© – €25

Garlic Potato, Black Peppercorn & Chervil Sauce, Flat Cap Mushroom

8oz Fillet Steak on the Stone – €28.50

With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.

Half Honey Roasted Duck © – €22.95

Braised Red Cabbage, Roast Confit Parsnips, Orange Sauce.

  • © Denotes Celiac Friendly

All our Main Course are Served on a Bed of Mashed Champ Potato & a Side of Market Vegetables. Extra Side Orders also Available.

Our Suppliers Are:

  • Fish – Atlantis seafoods
  • Fruit, Vegetables & herbs – Richardsons Fruit & Veg.
  • Meat & Speciality Items – Pallas Foods.
  • Our Beef is supplied by AIPB Nenagh and is guaranteed 100% Irish.

 

All Sides – €3.50

Garlic Potatoes

Crisp Fried Onion Rings

Champ Potato

Home Cut Chips

Roasted Field Mushrooms with Spring Onion

House Tossed Salad with a fresh herb vinaigrette