Reservations

To Begin

The Daily Soup – €6.50

Thai Style Fish Cakes – €9.50

Mini Steak & Stout Pie – €8.00

With a Warm Saffron, Leek & Ginger Cream

in a White Gypsy Stout, with Root vegetables, Crisp Puff Pastry.

Cooleney Goats Cheese & Inch house Black Pudding Salad – €8.95

Red Onion & Fennel Marmalade, Beetroot Crisps.

Mitchel House style Ceasar Salad €8.50

with Marinated Chicken Strips, garlic Croutons, Parmesan Shavings.

Medley of Irish Mushrooms – €7.95

in a Thyme & White Wine Cream Sauce, Puff Pastry Basket.

Crispy Spring Roll of Turkey & Ham – €9.00

with Cranberry Dip.

 

Main Course

Asparagus, Pea & Lemon Risotto – €14.95

Lemon Balm, Parmesan Shavings.

Mitchel House Fish & Chips – €15.95

Fillet of Cod in a Crisp Batter, with Vegetable Slaw, Home Cut Chips & Tartare Sauce.

Grilled Fillet of Hake© – €20.95

Thyme Flavoured Baby Potatoes, Tomato & Chorizo Ragu, Black Olive Tapenade

Chargrilled Supreme of Chicken – €18.95

Garlic Potato, Sauteed Cabbage & Bacon, Wild Mushroom & Thyme sauce.

Herb Crusted Fillet of Salmon – €18.95

Citrus Flavoured Vegetable spirals, Baby Roast Potatoes, Dill Cream Sauce.

Braised Shank of Irish Lamb – €18.95

Red Wine & Roast Vegetable Stew, Roast garlic Puree.

10oz Flame Grilled Sirloin of Irish Beef© – €26

Garlic Potato, Black Peppercorn & Chervil Sauce, Flat Cap Mushroom

8oz Fillet Steak on the Stone© – €29

With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces.

Roast Stuffed Turkey & Ham – €15.95

Sausage Meat Stuffing Balls, Roast Gravy. .

  • © Denotes Celiac Friendly

All our Main Course are Served on a Bed of Mashed Champ Potato & a Side of Market Vegetables. Extra Side Orders also Available.

Our Suppliers Are:

  • Fish – Atlantis seafoods
  • Fruit, Vegetables & herbs – Richardsons Fruit & Veg.
  • Meat & Speciality Items – Pallas Foods.
  • Our Beef is supplied by AIPB Nenagh and is guaranteed 100% Irish.

 

All Sides – €3.50

Garlic Potatoes

Crisp Fried Onion Rings

Champ Potato

Home Cut Chips

Roasted Field Mushrooms with Spring Onion

House Tossed Salad with a fresh herb vinaigrette