To Begin

The Daily Soup ©

Mini Steak & StoutPie

in a White Gypsy Stout & Root vegetable sauce, Crisp Puff Pastry.

Medley of Sauteed Irish Mushrooms
in a thyme & White Wine Sauce.

Chicken Ceasar Salad
with Marinated Chicken Strips, Garlic Croutons, Parmesan Shavings.

Crispy Spring Roll of Turkey, Ham & Stuffing
Cranberry Dip.

Main Course

Herb Crusted Fillet of Salmon 
Citrus Flavoured Vegetable Spirals, Baby Roast Potatoes, Pernod & Chive Sauce,

Lemon Pepper Marinated Chicken Supreme
Garlic Potato, Sauteed Cabbage And Smoked Bacon, Wild Mushroom & Thyme Sauce.

Roast Stuffed Turkey & Ham
Roast gravy, Cranberry Sauce, Sausage Meat Stuffing Balls.

10oz Flame Grilled Sirloin of Irish Beef © (€7 Supplement will apply)
Grilled Portobello Mushrooms, Onion Rings, Black Peppercorn Sauce,

Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Mixed vegetable Slaw, Thick Cut Chips, Tartare Sauce.

Vegan Burger
Vegan Burger Sauce, Crisp Lettuce, Tomato Salsa, Chips with Garlic, Saffron & Fennel Sauce.

Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).

To Finish

Warm Chocolate Brownie
With a Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Sahvings

Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream.

Selection of Dairy Ice-Cream
Served in a Tuille Basket.

Warm Apple & Cranberry Pie
With Crème Anglaise. & Ginger Ice Cream.

Hazelnut Praline Cheesecake
Christmas Pudding Ice Cream. Caramel & Brandy Sauce

2 Courses €23.95

3 Courses €28.95