To Begin

The Daily Soup ©

Seafood Tagliatelle

with Wilted Spinach, chervil Cream Sauce.

Baked Flat Mushrooms
Mushroom &  thyme Duxelle, Garlic butter & Herb Crumb.

Inch House Black Pudding Salad
Bacon Lardons, Baby Potatoes, Roast Cherry Tomatoes.

Crispy Spring Roll of Chicken, Sundried Tomato & Mozzarella Cheese
Basil Pesto Mayo.

Main Course

Grilled Fillets of Seatrout 
Roast Pak Choi, Tomato & Pea Beurre Blanc.

Thyme Marinated Chicken Supreme
Garlic Potato, Sauteed Greens, Roast Celeriac. Wild Mushroom Sauce.

Mitchel House Double Burger
Peppered Smoked Cheese, Caramelized Onions, Smoked Bacon, Thick Cut Chips.

10oz Flame Grilled Sirloin of Irish Beef © (€9 Supplement will apply)
Grilled Portobello Mushrooms, Onion Rings, Black Peppercorn Sauce,

Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Mixed vegetable Slaw, Thick Cut Chips, Tartare Sauce.

Vegan Crumble
Roast Mediterranean Vegetables in a Tomato & Herb Sauce, Herb Crumb Topping, Chips & Side Salad.

Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces (€14 Supplement will apply).

To Finish

Warm Chocolate Brownie
With a Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Sahvings

Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream.

Selection of Dairy Ice-Cream
Served in a Tuille Basket.

Pear & Apple Crumble Tart
With Creme Anglaise & Vanilla Ice Cream.

Lemon Cheesecake
Raspberry Ripple Ice cream,

2 Courses €28

3 Courses €35