Reservations

To Begin

The Daily Soup ©

Chicken Ceasar Salad
With Garlic croutons, Marinated Chicken Strips, Parmesan Shavings.

Smoked Bacon Boxty Potato Cake
With Wild Mushrooms in a Thyme Cream, Dressed Leaves

Chilli & Ginger infused Tempura of Fish Goujons
with Lemon & Dill Mayo, Comfrey Cottage Leaves.

Homemade Pork & Beef Meatballs
in a Chorizo, Tomato & Smoked Cheese Sauce, Smoked Aubergine Puree.

Main Course

Baked Fillet of Salmon©
Courgette Spirals, Roast Cherry Tomatoes & Chive cream Sauce, Champ Potato,

Oven Baked Supreme of Chicken©
Champ Potato, Smoked Bacon & Caramelised Red Onion Sauce, Charred Asparagus.

Trio of Irish Pork
Pulled Pork Bon Bon, Apple smoked Pork Belly, Black Pudding crumbed Fillet, Apple & Beetroot.

Grilled Prime Sirloin Steak © (€7 Supplement will apply)
Crisp Lemon Pepper Coated Onions, Semi Dried Plum tomatoes, Black Peppercorn sauce, Sauteed Mixed Mushrooms.

Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Mixed vegetable Slaw, Thick Cut Chips, Tartare Sauce.

Roast Butternut Squash & Asparagus Risotto
Parmesan Cheese, Lightly Curried Mango Salsa.

Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).

To Finish

Warm Chocolate Brownie
With a Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Sahvings

Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream.

Selection of Dairy Ice-Cream
Served in a Tuille Basket.

Warm Apple & Almond Crumble Tart
With Crème Anglaise.

Classic Crème Brulee
Short Crust Biscuit, Ginger Nut Ice Cream.

 

2 Courses €22

3 Courses €27