To Begin
The Daily Soup ©
Chicken Ceasar Salad
With Garlic croutons, Marinated Chicken Strips, Parmesan Shavings.
Smoked Bacon Boxty Potato Cake
With Wild Mushrooms in a Thyme Cream, Dressed Leaves
Chilli & Ginger infused Tempura of Fish Goujons
with Lemon & Dill Mayo, Comfrey Cottage Leaves.
Homemade Pork & Beef Meatballs
in a Chorizo, Tomato & Smoked Cheese Sauce, Smoked Aubergine Puree.
Main Course
Baked Fillet of Salmon©
Courgette Spirals, Roast Cherry Tomatoes & Chive cream Sauce, Champ Potato,
Oven Baked Supreme of Chicken©
Champ Potato, Smoked Bacon & Caramelised Red Onion Sauce, Charred Asparagus.
Trio of Irish Pork
Pulled Pork Bon Bon, Apple smoked Pork Belly, Black Pudding crumbed Fillet, Apple & Beetroot.
Grilled Prime Sirloin Steak © (€7 Supplement will apply)
Crisp Lemon Pepper Coated Onions, Semi Dried Plum tomatoes, Black Peppercorn sauce, Sauteed Mixed Mushrooms.
Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Mixed vegetable Slaw, Thick Cut Chips, Tartare Sauce.
Roast Butternut Squash & Asparagus Risotto
Parmesan Cheese, Lightly Curried Mango Salsa.
Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).
To Finish
Warm Chocolate Brownie
With a Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Sahvings
Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream.
Selection of Dairy Ice-Cream
Served in a Tuille Basket.
Warm Apple & Almond Crumble Tart
With Crème Anglaise.
Classic Crème Brulee
Short Crust Biscuit, Ginger Nut Ice Cream.