To Begin
The Daily Soup ©
Slow Cooked Pork Belly
Filled with Inch House Black Pudding, Pea Puree, Chorizo Crumb.
Baked Flat Cap Mushroom
Stuffed With a Mushroom & Thyme Duxelle, Topped with Garlic Butter,
Thai Style fish Cakes
with Sweet Chilli Mayo, Dressed Leaves.
Chicken Spring Roll
Sundried Tomato & Buffalo Mozzarella, Basil Mayo.
Main Course
Quinoa & Herb Crusted Fillet of Salmon
Citrus Flavoured Vegetable Spirals, Baby Roast Potatoes, White Wine & Dill Sauce,
Lemon Pepper Marinated Chicken Supreme
Garlic Potato, Stir Fried vegetables, Smoked Bacon Sauce.
Smoked Bacon & Herb Wrapped fillet of Pork
Apricot, Apple & Herb Stuffing, Sweet Red Onion & Thyme Sauce.
10oz Flame Grilled Sirloin of Irish Beef © (€7 Supplement will apply)
Grilled Portobello Mushrooms, Onion Rings, Black Peppercorn Sauce,
Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Mixed vegetable Slaw, Thick Cut Chips, Tartare Sauce.
Vegan Burger
Vegan Burger Sauce, Crisp Lettuce, Tomato Salsa, Chips with Garlic, Saffron & Fennel Sauce.
Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).
To Finish
Warm Chocolate Brownie
With a Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Sahvings
Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream.
Selection of Dairy Ice-Cream
Served in a Tuille Basket.
Warm Apple & Rhubarb Crumble
With Crème Anglaise.
Classic Crème Brulee
Short Crust Biscuit, Ginger Nut Ice Cream.