To Begin

The Daily Soup ©

Salt & Pepper Calamari

with Lemon, Saffron & Dill Mayo.

Baked Portobello Mushrooms
Garlic, Mozzarella, Marinated Tomato & Basil Filling, Grilled Crostini.

Inch House Black Pudding Salad
Bacon Lardons, Baby Potatoes, Roast Cherry Tomatoes.

Chicken & Leek Croquette
with Leek & Smoked Bacon cream Sauce.

Main Course

Grilled Fillets of Seatrout 
Roast Pak Choi, Tomato & Pea Beurre Blanc.

Chargrilled Chicken Supreme
Garlic Potato, Sauteed Greens, Thyme Sauce.

Mitchel House 6oz Burger
BBQ Pulled Pork, Smoked Cheese, Crisp Onions, Tomato Relish, Home Cut Chips.

10oz Flame Grilled Sirloin of Irish Beef © (€11 Supplement will apply)
Grilled Portobello Mushrooms, Onion Rings, Black Peppercorn Sauce,

Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Mixed vegetable Slaw, Thick Cut Chips, Tartare Sauce.

Medallions of Pork Fillet
Cooked in a Caramelised Apple, Red Onion & Grain Mustard Sauce, Champ Potato, Vegetable Spirals.

Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces (€15 Supplement will apply).

To Finish

Warm Chocolate Brownie
With a Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Shavings

Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream.

Selection of Dairy Ice-Cream
Served in a Tuille Basket.

Pear & Apple Crumble Tart
With Creme Anglaise & Vanilla Ice Cream.

Lemon Cheesecake
Raspberry Ripple Ice cream,

2 Courses €29

3 Courses €36