To Begin
The Daily Soup ©
Marinated Feta Cheese Salad
With Spinach, Rocket, Shaved fennel, Pomegranate Seeds, Orange, Balsamic Dressing.
Smoked Bacon Boxty Potato Cake
With Wild Mushrooms in a Thyme Cream, Dressed Leaves
Chilli & Ginger infused Tempura of Fish Goujons
with Lemon & Dill Mayo, Comfrey Cottage Leaves.
Homemade Beef Meatballs
in a Tomato, Chorizo & Smoked Cheese Sauce.
Main Course
Baked Fillet of Salmon©
Tender Stem Broccoli, Artichoke, Beetroot, Lemon Scented Potatoes,Pernod & Chive cream Sauce,
Oven Baked Supreme of Con Fed Chicken©
Rosemary & Garlic Fondant Potato, Mini Ratatouille, Tomato & Herb Sauce.
Trio of Irish Pork
Pulled Pork Bon Bon, Apple smoked Pork Belly, Black Pudding crumbed Fillet, Apple & Beetroot.
10oz Flame Grilled Sirloin of Irish Beef © (€7 Supplement will apply)
Garlic Potato, Black Peppercorn & Chervil Sauce, Flat Cap Mushroom,
Mitchel House Fish & Chips
Fillet of Cod in a Crisp Batter, with Mixed vegetable Slaw, Thick Cut Chips, Tartare Sauce.
Roast Mediterranean Vegetable Crumble
Roast Pepper & Tomato Sauce, Mixed Leafs & Hand Cut Chips.
Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces (€11 Supplement will apply).
To Finish
Warm Chocolate Brownie
With a Milk Chocolate Sauce, Vanilla Ice Cream, White Chocolate Sahvings
Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Ice Cream.
Selection of Dairy Ice-Cream
Served in a Tuille Basket.
Warm Apple & Rhubarb Crumble
With Crème Anglaise.
Classic Crème Brulee
Short Crust Biscuit, Ginger Nut Ice Cream.