To Begin

The Daily Soup ©

Homemade Basil Potato Gnocchi

with Cashel Blue Cheese, Wild Mushroom Cream, Spinach & Walnuts.

Rotisserie Chicken Croquette
Leek, Potato, Truffle & Smoked Knockanore Cheese,  Tomato & Chili Jam.

Inch House Black Pudding Terrine
Poached Magners Farm Egg, Bacon Crumb, Treacle Brown Bread Soldiers.

Whipped Cooleeney Goats Cheese with Beetroot
Hummus, Beetroot gel, Sourdough, Hazelnut Dukkah.

Main Course

Baked Fillet of Salmon 
Bouillabaisse Cream, Mussels, Pak Choi, Fine Beans, Rouille & Black Olive Crumb.

Rotisserie Free Range Chicken 
Salt Baked Carrots, Tender stem Broccoli, Rich Chicken Gravy, Maple Candied Bacon.

Mitchel House 6oz Burger
BBQ Pulled Pork, Smoked Cheese, Crisp Onions, Tomato Relish, Home Cut Chips.

10oz Flame Grilled Sirloin of Irish Beef © (€11 Supplement will apply)
Dauphinoise Potato, Charred Reg Onions, Flat Mushroom, Pepper Sauce/Garlic Butter/ Chimichurri.

Mitchel House Fish & Chips
Chunky Cod Goujons with Parmesan, Lemon & Fennel Panko Crumb, Roasted Garlic & Herb Mayo, House Slaw, Thick Cut Chips, Chili Jam.

Rotisserie Porchetta Pork Belly
Braised Red Cabbage & Apple, Buttery Mash, Salsa Verde, Thyme Port Gravy.

Fillet Steak on the Stone
With Home Cut Chips, Saute Mushrooms & Onions, served with selection of sauces (€15 Supplement will apply).

To Finish

Apricot Glazed Pear, Toffee & Almond Tart
Caramelized White Chocolate , Vanilla Ice Cream,

Biscoff Crème Brulee Cheesecake
Salted Caramel Sauce,

Apple & Raspberry Compote
Burnt Honey Mascarpone Mousse, Oat Crumble & Short Bread Cookie.

Limoncello & Honey Soaked Baba
Lemon Curd, Golden Rasins & Vanilla Ice Cream.

Selection of Dairy Ice Cream
Served in a Tuille Basket

2 Courses €32.50

3 Courses €39.50